Leg Fidgeting During Prolonged Sitting Improves Postprandial Glycemic Control in People with Obesity.
Leg Fidgeting During Prolonged Sitting Improves Postprandial Glycemic Control in People with Obesity.
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DOI:
10.1002/oby.23173
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发表时间:
2021-07
期刊:
影响因子:
--
通讯作者:
Kanaley JA
中科院分区:
文献类型:
--
作者:
Pettit-Mee RJ;Ready ST;Padilla J;Kanaley JA
Studies show fidgeting augments metabolic demand and increases blood flow to the moving limbs, whereas prolonged sitting suppresses these factors and exacerbates postprandial glucose excursions. Thus, we hypothesized that leg fidgeting during prolonged sitting would improve postprandial glycemic control. Adults with obesity (n=20) participated in a randomized, crossover trial in which blood glucose and insulin concentrations were measured during a 3-h sitting period following the ingestion of a glucose load (75g). During sitting, subjects either remained stationary or intermittently fidgeted both legs (2.5 minutes off/2.5 minutes on). Accelerometer counts, oxygen consumption, and popliteal artery blood flow were also measured during the sitting period. As expected, fidgeting increased accelerometer counts (P<0.01), oxygen consumption (P<0.01), and blood flow through the popliteal artery (P<0.05). Notably, fidgeting lowered both glucose (P<0.01) and insulin (P<0.05) total area under the curve (AUC) and glucose incremental AUC (P<0.05). Additionally, there was a strong, negative correlation between fidgeting-induced increases in blood flow and reduced postprandial glucose AUC within the first hour (r=−0.569, P<0.01). Leg fidgeting is a simple light-intensity physical activity that enhances limb blood flow and can be incorporated during prolonged sitting to improve postprandial glycemic control in people with obesity.
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影响因子:
16.2
作者:
Dunstan DW;Kingwell BA;Larsen R;Healy GN;Cerin E;Hamilton MT;Shaw JE;Bertovic DA;Zimmet PZ;Salmon J;Owen N
通讯作者:
Owen N
DOI:
10.1152/ajpendo.1995.269.3.e583
发表时间:
1995-09-01
影响因子:
5.1
作者:
MARTIN, IK;KATZ, A;WAHREN, J
通讯作者:
WAHREN, J
影响因子:
16.2
作者:
Dempsey, Paddy C.;Larsen, Robyn N.;Dunstan, David W.
通讯作者:
Dunstan, David W.
影响因子:
6.9
作者:
Carroll, Joan F.;Kaiser, Kathryn A.;Caffrey, James L.
通讯作者:
Caffrey, James L.
影响因子:
5
作者:
Patel, Alpa V.;Bernstein, Leslie;Thun, Michael J.
通讯作者:
Thun, Michael J.