The gut-brain axis mediates bacterial driven modulation of reward signaling.
The gut-brain axis mediates bacterial driven modulation of reward signaling.
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DOI:
10.1016/j.molmet.2023.101764
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发表时间:
2023-09
影响因子:
8.1
通讯作者:
de La Serre, Claire B.
中科院分区:
文献类型:
--
作者:
Kim, Jiyoung S.;Williams, Kevin C.;Kirkland, Rebecca A.;Schade, Ruth;Freeman, Kimberly G.;Cawthon, Carolina R.;Rautmann, Allison W.;Smith, Jessica M.;Edwards, Gaylen L.;Glenn, Travis C.;Holmes, Philip V.;de Lartigue, Guillaume;de La Serre, Claire B.
Our goal is to investigate if microbiota composition modulates reward signaling and assess the role of the vagus in mediating microbiota to brain communication. Male germ-free Fisher rats were colonized with gastrointestinal contents from chow (low fat (LF) ConvLF) or HF (ConvHF) fed rats. Following colonization, ConvHF rats consumed significantly more food than ConvLF animals. ConvHF rats displayed lower feeding-induced extracellular DOPAC levels (a metabolite of dopamine) in the Nucleus Accumbens (NAc) as well as reduced motivation for HF foods compared to ConvLF rats. Dopamine receptor 2 (DDR2) expression levels in the NAc were also significantly lower in ConvHF animals. Similar deficits were observed in conventionally raised HF fed rats, showing that diet-driven alteration in reward can be initiated via microbiota. Selective gut to brain deafferentation restored DOPAC levels, DRD2 expression, and motivational drive in ConvHF rats. We concluded from these data that a HF-type microbiota is sufficient to alter appetitive feeding behavior and that bacteria to reward communication is mediated by the vagus nerve. A HF-type microbiota is sufficient to alter dopamine signaling and appetitive feeding behavior, independently of diet. The vagal afferent pathway mediates the effects of microbiota on the mesolimbic dopamine system. Both mesolimbic and nigrostriatal dopamine pathways are influenced by gastrointestinal bacterial make up.
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影响因子:
12.2
作者:
de Wouters d'Oplinter A;Rastelli M;Van Hul M;Delzenne NM;Cani PD;Everard A
通讯作者:
Everard A
影响因子:
5.4
作者:
Davis, C;Strachan, S;Berkson, M
通讯作者:
Berkson, M
影响因子:
2.9
作者:
Blaisdell, Aaron P.;Lau, Yan Lam Matthew;Pendergrass, David C.
通讯作者:
Pendergrass, David C.
影响因子:
4.9
作者:
Duca, F. A.;Swartz, T. D.;Covasa, M.
通讯作者:
Covasa, M.
影响因子:
5.6
作者:
Bagarolli, Renata A.;Tobar, Natalia;Saad, Mario J. A.
通讯作者:
Saad, Mario J. A.