Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
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DOI:
10.1016/j.nutres.2010.05.006
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发表时间:
2010-05
期刊:
影响因子:
--
通讯作者:
Ferruzzi MG
中科院分区:
文献类型:
--
作者:
Neilson AP;Song BJ;Sapper TN;Bomser JA;Ferruzzi MG
Despite the presence of bioactive catechin B-ring auto-oxidation dimers in tea, little is known regarding their absorption in humans. Our hypothesis for this research is that catechin auto-oxidation dimers are present in teas and are absorbable by human intestinal epithelial cells. Dimers [theasinensins (THSNs) and P-2 analogs) were quantified in commercial teas by HPLC-MS. (−)-Epigallocatechin (EGC) and (−)-epigallocatechin gallate (EGCG) homodimers were present at 10–43 and 0–62 µmol/g leaf, respectively. EGC-EGCG heterodimers were present at 0–79 µmol/g. The potential intestinal absorption of these dimers was assessed using Caco-2 intestinal cells. Catechin monomers and dimers were detected in cells exposed to media containing monomers and preformed dimers. Accumulation of dimers was significantly greater than monomers from test media. Three h accumulation of EGC and EGCG was 0.19– 0.55% and 1.24–1.35% respectively. Comparatively, 3h accumulation of the EGC P-2 analog, and THSNs C/E was 0.89 ± 0.28% and 1.53 ± 0.36%. Accumulation of P-2, and THSNs A/D was 6.93 ± 2.1%, and 10.1 ± 3.6%. EGCG-EGC heterodimer P-2 analog, and THSN B 3h accumulation was 4.87 ± 2.2%, and 4.65 ± 2.8% respectively. One h retention of P-2, and THSNs A/D was 171 ± 22%, and 29.6 ± 9.3% of accumulated amount suggesting intracellular oxidative conversion of THSNs to P-2. These data suggest that catechin dimers present in the gut lumen may be readily absorbed by intestinal epithelium.
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影响因子:
6.1
作者:
Neilson, Andrew P.;Hopf, Amber S.;Ferruzzi, Mario G.
通讯作者:
Ferruzzi, Mario G.
DOI:
10.1016/s0305-0491(97)00220-4
发表时间:
1997-11-01
影响因子:
2.2
作者:
Aw, TY
通讯作者:
Aw, TY
DOI:
10.1124/jpet.103.053496
发表时间:
2003-10-01
影响因子:
3.5
作者:
Hu, M;Chen, J;Lin, HM
通讯作者:
Lin, HM
影响因子:
8.1
作者:
Peters, Catrina M.;Green, Rodney J.;Janle, Elsa M.;Ferruzzi, Mario G.
通讯作者:
Ferruzzi, Mario G.
DOI:
10.1016/s1532-0456(02)00250-8
发表时间:
2003-03-01
影响因子:
3.9
作者:
Prabhu, R;Balasubramanian, KA
通讯作者:
Balasubramanian, KA