Identification of microRNAs Actively Involved in Fatty Acid Biosynthesis in Developing Brassica napus Seeds Using High-Throughput Sequencing.
Identification of microRNAs Actively Involved in Fatty Acid Biosynthesis in Developing Brassica napus Seeds Using High-Throughput Sequencing.
复制标题
利用高通量测序鉴定在开发甘蓝型油菜种子时积极参与脂肪酸生物合成的 microRNA
DOI:
10.3389/fpls.2016.01570
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发表时间:
2016
影响因子:
5.6
通讯作者:
Liu L
中科院分区:
文献类型:
--
作者:
Wang J;Jian H;Wang T;Wei L;Li J;Li C;Liu L
Seed development has a critical role during the spermatophyte life cycle. In Brassica napus, a major oil crop, fatty acids are synthesized and stored in specific tissues during embryogenesis, and understanding the molecular mechanism underlying fatty acid biosynthesis during seed development is an important research goal. In this study, we constructed three small RNA libraries from early seeds at 14, 21, and 28 days after flowering (DAF) and used high-throughput sequencing to examine microRNA (miRNA) expression. A total of 85 known miRNAs from 30 families and 1160 novel miRNAs were identified, of which 24, including 5 known and 19 novel miRNAs, were found to be involved in fatty acid biosynthesis.bna-miR156b, bna-miR156c, bna-miR156g, novel_mir_1706, novel_mir_1407, novel_mir_173, and novel_mir_104 were significantly down-regulated at 21 DAF and 28 DAF, whereas bna-miR159, novel_mir_1081, novel_mir_19 and novel_mir_555 were significantly up-regulated. In addition, we found that some miRNAs regulate functional genes that are directly involved in fatty acid biosynthesis and that other miRNAs regulate the process of fatty acid biosynthesis by acting on a large number of transcription factors. The miRNAs and their corresponding predicted targets were partially validated by quantitative RT-PCR. Our data suggest that diverse and complex miRNAs are involved in the seed development process and that miRNAs play important roles in fatty acid biosynthesis during seed development.
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影响因子:
3.7
作者:
Ding D;Wang Y;Han M;Fu Z;Li W;Liu Z;Hu Y;Tang J
通讯作者:
Tang J
影响因子:
4.4
作者:
Han R;Jian C;Lv J;Yan Y;Chi Q;Li Z;Wang Q;Zhang J;Liu X;Zhao H
通讯作者:
Zhao H
影响因子:
5.1
作者:
Golz, John F.
通讯作者:
Golz, John F.
DOI:
10.1016/j.bbagrm.2011.05.001
发表时间:
2012-02
影响因子:
4.7
作者:
Khraiwesh, Basel;Zhu, Jian-Kang;Zhu, Jianhua
通讯作者:
Zhu, Jianhua
影响因子:
7.4
作者:
Focks, N;Benning, C
通讯作者:
Benning, C