To what extent does Australian food policy consider its health impact

澳大利亚食品政策在多大程度上考虑其对健康的影响

• 批准号: DP230102151
• 负责人: Prof Frances Baum
• 金额: $ 42.29万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2023
• 资助国家: 澳大利亚
• 起止时间: 2023-01-01 至 2025-12-31
• 项目状态: 未结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP230102151
• 关键词: what; extent; does; Australian; food

This research will examine how public policies relating to food can be made healthier. The diet of Australians currently contributes to high rates of disease including diabetes, heart disease and the underlying issue of obesity. It will examine Australian agriculture and food processing, manufacturing and marketing and the environmental impacts of these sectors. The research will analyse policy documents and interview key people involved in each sector to determine their views on the ways in which our food supply affects our health. It will result in policy recommendations advising how the Australian food sector can be made more supportive of health and equity. Policy makers will be engaged with our findings through a Food Policy Summit.

这项研究将研究如何使与食物有关的公共政策变得更健康。目前，澳大利亚人的饮食有助于疾病的高率，包括糖尿病，心脏病和肥胖的潜在问题。它将检查澳大利亚农业和食品加工，制造和营销以及这些部门的环境影响。该研究将分析政策文件和采访每个部门参与的关键人物，以确定他们对我们的食物供应影响我们健康的方式的看法。 这将提出政策建议，建议如何使澳大利亚食品部门更加支持健康和公平。政策制定者将通过食品政策峰会参与我们的发现。