Enzymatically-Based Sulfate Modification on Sea-Weed Derived Polysaacharides

在商业上需要 高价值海运 多糖，其用于 食品和制药 行业 这项建议旨在 生产这些材料， 酶促降低硫酸盐 某些海藻衍生物的含量 多糖，如琼脂和 卡拉胶。 能够做到这一 具有巨大的潜力， 满足所述商业 需要，并为生产这些 材料竞争力。

There is a commercial need for higher valued marine polysaccharides which are used in the food and pharmaceutical industries. This proposal seeks to produce these materials by enzymatically lowering the sulfate content of certain seaweed-derived polysaccharides, such as agar and carrageenan. Being able to do this has substantial potential for satisfying the stated commercial need, and for producing these materials competitively.