SBIR Phase I: Safe, Effective Fungicides Against Fruit Pathogens

SBIR 第一阶段：针对水果病原体的安全、有效的杀菌剂

• 批准号: 0214637
• 负责人: Robert Coleman
• 金额: $ 7.65万
• 依托单位: summerdale
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2002
• 资助国家: 美国
• 起止时间: 2002-07-01 至 2002-12-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=0214637&HistoricalAwards=false
• 关键词: SBIR; Phase; Safe; Effective; Fungicides

This Small Business Innovation Research (SBIR) Phase I project proposes to develop formulations of natural fatty and organic acids as alternatives to traditional fungicides for the control of diseases in fruits such as grapes, blueberries, strawberries and raspberries. In the course of this project, the efficacy of these formulations as pre-harvest and post-harvest treatments for disease control in a number of fruits will be determined. Replicated trials will be conducted in the laboratory and on commercial and university farms. The follow on Phase II project will incorporate more extensive field testing to determine efficacy against a wider range of pathogens under various climatic conditions.The commercial application of this project is in the area of agriculture.

这个小企业创新研究（SBIR）第一阶段项目建议开发天然脂肪酸和有机酸配方，作为传统杀菌剂的替代品，用于控制葡萄、蓝莓、草莓和覆盆子等水果的疾病。在这个项目的过程中，将确定这些制剂作为一些水果的采收前和采收后防治疾病的功效。重复试验将在实验室、商业农场和大学农场进行。后续的第二阶段项目将包括更广泛的实地测试，以确定在各种气候条件下对更广泛病原体的功效。这个项目的商业应用是在农业领域。