Collaborative Research: Development and Application of Proteomics-based Research in Archaeological Residue Analysis

合作研究：基于蛋白质组学的考古残留物分析研究的发展和应用

• 批准号: 0822196
• 负责人: Steve Wolverton
• 金额: $ 6.03万
• 依托单位: University of North Texas
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2008
• 资助国家: 美国
• 起止时间: 2008-08-01 至 2010-09-30
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=0822196&HistoricalAwards=false
• 关键词: Collaborative; Research; Development; Application; Proteomics

With National Science Foundation support, Dr. Steve Wolverton and an interdisciplinary team of colleagues will conduct a year of analytical chemistry research into removing trace-level food residues from archaeological pottery. The team brings together specialists in archaeology, protein chemistry, plant-lipid chemistry, and environmental biology to tackle what has been a sizeable hurdle in removing protein residues from archaeological cooking vessel fragments. Unlike other classes of food resides (e.g., fats), proteins bind very tightly to clay during cooking. This tight binding structure is, however, a blessing in disguise because it likely protects protein fragments from deterioration over time in archaeological sites. The challenge has been breaking those tight bonds between minerals in pottery clays and residues. Protein residues potentially provide a distinct scientific advantage to archaeologists over study of other food residues; proteins can be identified to species and tissue when they are preserved and removed from pottery (other residues offer only coarse resolution). Importantly, addressing this methodological challenge will provide a new basis for asking wide ranging questions in archaeology both in terms of studying prehistoric subsistence (what people ate) and pottery function (what people used their pottery for).There are several important implications of this research. An ability to extract protein residues from pottery potentially enables researchers to study past subsistence and pottery function using a broader archaeological record. In areas where faunal (animal bones) and botanical (seeds, nuts, pollen) remains are poorly preserved?a common problem in archaeology?pottery residues might provide a unique source of information on past diet and artifact function. The technique can be applied to questions of agricultural origins, which is often associated with development of pottery in many parts of the world. This research will be incorporated into a variety of educational settings, which includes exposure of under-represented cultural groups to this research. At the graduate level, archaeology and biochemistry students are integral components of this research.. The research will be disseminated to the general public through several avenues: 1) UNT?s Elm Fork Education Center, a science education program located on campus that reaches over 20,000 K-8 students each year; 2) Crow Canyon Archaeological Center, a nonprofit organization in Cortez, Colorado with archaeological education programs for the public, in particular students and educators; and 3) invited public lectures at schools, educational events, and local archaeological societies by members of the research team.

在国家科学基金会的支持下，史蒂夫沃尔弗顿博士和一个跨学科的同事团队将进行为期一年的分析化学研究，以消除考古陶器中的痕量食物残留物。该团队汇集了考古学，蛋白质化学，植物脂质化学和环境生物学方面的专家，以解决从考古烹饪容器碎片中去除蛋白质残留物的一个相当大的障碍。 不像其他种类的食物（例如，脂肪），蛋白质在烹饪过程中与粘土紧密结合。 然而，这种紧密的结合结构是一种伪装的祝福，因为它可能会保护蛋白质片段在考古遗址中随着时间的推移而变质。 挑战在于打破陶瓷粘土中的矿物质与残留物之间的紧密结合。 蛋白质残留物可能为考古学家研究其他食物残留物提供了明显的科学优势;当蛋白质被保存和从陶器中取出时，可以识别出物种和组织（其他残留物只能提供粗略的分辨率）。 重要的是，解决这一方法上的挑战将为考古学中提出广泛的问题提供新的基础，无论是在研究史前的生存（人们吃什么）还是陶器的功能（人们用陶器做什么）方面。这项研究有几个重要的意义。 从陶器中提取蛋白质残留物的能力可能使研究人员能够使用更广泛的考古记录来研究过去的生存和陶器功能。 在动物（动物骨骼）和植物（种子、坚果、花粉）遗迹保存不好的地区？考古学中的一个常见问题陶器残留物可能提供关于过去饮食和人工制品功能的独特信息来源。 这项技术可以应用于农业起源的问题，这通常与世界许多地方的陶器发展有关。 这项研究将被纳入各种教育环境，其中包括接触代表性不足的文化群体的这项研究。 在研究生阶段，考古学和生物化学学生是这项研究的组成部分。 该研究将通过以下几种途径向公众传播：1）UNT？2）Crow峡谷Archaeological Center，一个位于科罗拉多Cortez的非营利组织，为公众，特别是学生和教育工作者提供考古教育计划;（3）邀请研究小组成员在学校、教育活动和当地考古学会进行公开讲座。