Belmont Forum Collaborative Research Food-Water-Energy Nexus: Waste Food-Energy-Water Urban Living Labs - mapping and reducing waste in the Food-Energy-Water Nexus

贝尔蒙特论坛合作研究食物-水-能源关系：浪费食物-能源-水城市生活实验室 - 绘制和减少食物-能源-水关系中的浪费

• 批准号: 1830104
• 负责人: Adina Paytan
• 金额: $ 39.4万
• 依托单位: University of California-Santa Cruz
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-07-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1830104&HistoricalAwards=false
• 关键词: Belmont; Forum; Collaborative; Research; Food

Many cities across the globe are facing difficult challenges managing their food, water and energy systems. The challenges stem from the fact that the issues of food, water and energy are often tightly connected with each other, not only locally but also globally. This is known as the Food-Water-Energy (FWE) nexus. An effective solution to a local water problem may cause new local problems with food or energy, or cause new water problems at the global level. On a local scale, it is difficult to anticipate whether solutions to one issue in the nexus are sustainable across food, water and energy systems, both at the local and the global scale. Innovative solutions that encompass the nexus are particularly important to enable cities to better manage their food, water and energy systems and understand the benefits and trade-offs for different solutions. This award supports U.S. researchers participating in a project competitively selected by a 29-country initiative through the joint Belmont Forum- Joint Programming Initiative (JPI) Urban Europe. The Sustainable Urbanization Global Initiative (SUGI)/Food-Water-Energy Nexus is a multilateral initiative designed to support research projects that bring together the fragmented research and expertise across the globe to find innovative solutions to the Food-Water-Energy Nexus challenge. The call seeks to develop more resilient, applied urban solutions to benefit a much wider range of stakeholders. The rapid urbanization of the world's population underscores the importance of this focus. International partners were invited to develop solutions for this challenge. The funds requested will be used to support U.S. participants to cooperate in consortia that consist of partners from at least three of the participating countries and that bring together natural scientists, social scientists and research users (e.g., civil society, NGOs, and industry). Participants from other countries are funded through their national funding organizations. This project aims to map and substantially reduce waste in the urban food-energy-water nexus in city-regions across three continents: Europe, Africa and South America. The project will establish four Urban Living Labs made up of key stakeholders who together will undertake participatory research to co-create and test newly integrated problem-solving methods and use economic valuation based on generated metrics to effectively re-balance and communicate the resulting social and environmental impacts.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

全球许多城市都面临着管理食物、水和能源系统的严峻挑战。这些挑战源于这样一个事实，即粮食、水和能源问题往往彼此紧密联系，不仅是地方问题，而且是全球问题。这就是所谓的食物-水-能源(FWE)关系。当地水问题的有效解决可能会在当地造成新的粮食或能源问题，或者在全球范围内造成新的水问题。在地方范围内，很难预测在粮食、水和能源系统内，无论是在地方还是在全球范围内，一个问题的解决办法是否可持续。围绕这一联系的创新解决方案对于使城市能够更好地管理其食品、水和能源系统并了解不同解决方案的好处和权衡尤为重要。该奖项支持美国研究人员参与一个由29个国家通过联合贝尔蒙论坛-联合规划倡议(JPI)欧洲城市计划竞争性选择的项目。可持续城市化全球倡议(SUGI)/粮食-水-能源联系是一个多边倡议，旨在支持将全球各地零散的研究和专业知识汇集在一起的研究项目，以找到应对粮食-水-能源联系挑战的创新解决方案。这一呼吁寻求开发更具弹性、更实用的城市解决方案，以造福更广泛的利益相关者。世界人口的快速城市化突显了这一重点的重要性。邀请国际合作伙伴为这一挑战制定解决方案。申请的资金将用于支持美国参与者在财团中进行合作，财团由至少三个参与国的合作伙伴组成，并将自然科学家、社会科学家和研究用户(如公民社会、非政府组织和工业界)聚集在一起。来自其他国家的参与者通过其国家资助组织获得资助。该项目旨在绘制并大幅减少欧洲、非洲和南美洲三大洲城市区域的城市食物-能源-水关系中的浪费。该项目将建立四个由关键利益相关者组成的城市生活实验室，他们将共同开展参与性研究，共同创建和测试新的集成问题解决方法，并使用基于生成的指标的经济估值来有效地重新平衡和传达由此产生的社会和环境影响。该奖项反映了NSF的法定使命，并通过使用基金会的智力优势和更广泛的影响审查标准进行评估，被认为值得支持。

项目成果

Comparing Societal Impact Planning and Evaluation Approaches across Four Urban Living Labs (in Food-Energy-Water Systems)

比较四个城市生活实验室（食品-能源-水系统）的社会影响规划和评估方法

• DOI: 10.3390/su15065387
• 发表时间: 2023
• 期刊: Sustainability
• 影响因子: 3.9
• 作者: Black, Daniel;Charlesworth, Susanne;Dal Poz, Maria Ester;Francisco, Erika Cristina;Paytan, Adina;Roderick, Ian;von Wirth, Timo;Winter, Kevin
• 通讯作者: Winter, Kevin

Intersection, interrelation or interdependence? The relationship between circular economy and nexus approach

• DOI: 10.1016/j.jclepro.2021.127794
• 发表时间: 2021-09
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: A. Parsa;M. J. Wiel;U. Schmutz

Zero food waste city 2049: Identifying barriers to transition pathways

零食物浪费城市 2049：确定转型路径的障碍

• DOI: 10.56367/oag-038-10465
• 发表时间: 2023
• 期刊: Open Access Government
• 作者: Black, Daniel;Roderick, Ian;Paytan, Adina;Charlesworth, Sue;Carey, Joy
• 通讯作者: Carey, Joy

Corruption, bureaucracy and other institutional failures: the “cancer” of innovation and development

腐败、官僚主义和其他制度失灵：创新与发展的“癌症”

• 发表时间: 2019
• 期刊: Economics bulletin
• 影响因子: 0.6
• 作者: Rocha, L. A.

The Waste-Resource Paradox: Practical dilemmas and societal implications in the transition to a circular economy

• DOI: 10.1016/j.jclepro.2021.126831
• 发表时间: 2021-03
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: R.L.G. Greer;T. Wirth;D. Loorbach