Belmont Forum Collaborative Research Food-Water-Energy Nexus: Waste Food-Energy-Water Urban Living Labs - mapping and reducing waste in the Food-Energy-Water Nexus

贝尔蒙特论坛合作研究食物-水-能源关系：浪费食物-能源-水城市生活实验室 - 绘制和减少食物-能源-水关系中的浪费

• 批准号: 1830104
• 负责人: Adina Paytan
• 金额: $ 39.4万
• 依托单位: University of California-Santa Cruz
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-07-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1830104&HistoricalAwards=false
• 关键词: Belmont; Forum; Collaborative; Research; Food

Many cities across the globe are facing difficult challenges managing their food, water and energy systems. The challenges stem from the fact that the issues of food, water and energy are often tightly connected with each other, not only locally but also globally. This is known as the Food-Water-Energy (FWE) nexus. An effective solution to a local water problem may cause new local problems with food or energy, or cause new water problems at the global level. On a local scale, it is difficult to anticipate whether solutions to one issue in the nexus are sustainable across food, water and energy systems, both at the local and the global scale. Innovative solutions that encompass the nexus are particularly important to enable cities to better manage their food, water and energy systems and understand the benefits and trade-offs for different solutions. This award supports U.S. researchers participating in a project competitively selected by a 29-country initiative through the joint Belmont Forum- Joint Programming Initiative (JPI) Urban Europe. The Sustainable Urbanization Global Initiative (SUGI)/Food-Water-Energy Nexus is a multilateral initiative designed to support research projects that bring together the fragmented research and expertise across the globe to find innovative solutions to the Food-Water-Energy Nexus challenge. The call seeks to develop more resilient, applied urban solutions to benefit a much wider range of stakeholders. The rapid urbanization of the world's population underscores the importance of this focus. International partners were invited to develop solutions for this challenge. The funds requested will be used to support U.S. participants to cooperate in consortia that consist of partners from at least three of the participating countries and that bring together natural scientists, social scientists and research users (e.g., civil society, NGOs, and industry). Participants from other countries are funded through their national funding organizations. This project aims to map and substantially reduce waste in the urban food-energy-water nexus in city-regions across three continents: Europe, Africa and South America. The project will establish four Urban Living Labs made up of key stakeholders who together will undertake participatory research to co-create and test newly integrated problem-solving methods and use economic valuation based on generated metrics to effectively re-balance and communicate the resulting social and environmental impacts.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

全球许多城市都面临着管理食物、水和能源系统的艰巨挑战。这些挑战源于这样一个事实，即粮食、水和能源问题往往彼此紧密相连，不仅在地方，而且在全球。这就是所谓的食物-水-能源（FWE）关系。对局部水问题的有效解决可能会导致新的局部食物或能源问题，或在全球范围内引起新的水问题。在地方范围内，很难预测在地方和全球范围内，对一个问题的解决方案在粮食、水和能源系统中是否可持续。包含这些联系的创新解决方案对于使城市更好地管理其粮食、水和能源系统以及了解不同解决方案的利弊尤为重要。该奖项支持美国研究人员参与一个由29个国家通过贝尔蒙特论坛-欧洲城市联合规划倡议（JPI）竞标选出的项目。可持续城市化全球倡议(SUGI)/粮食-水-能源联系是一项多边倡议，旨在支持研究项目，将全球零散的研究和专业知识汇集在一起，为粮食-水-能源联系挑战找到创新解决方案。该呼吁旨在制定更具弹性、更适用的城市解决方案，使更广泛的利益攸关方受益。世界人口的迅速城市化突出了这一重点的重要性。邀请国际伙伴为这一挑战制定解决办法。所要求的资金将用于支持美国参与者在由至少三个参与国的合作伙伴组成的联盟中进行合作，并将自然科学家、社会科学家和研究用户（如公民社会、非政府组织和工业界）聚集在一起。其他国家的参与者通过其国家资助组织获得资助。该项目旨在绘制并大幅减少欧洲、非洲和南美三大洲城市地区的城市食物-能源-水关系中的浪费。该项目将建立四个城市生活实验室，由主要利益相关者组成，他们将共同进行参与式研究，共同创造和测试新的综合问题解决方法，并根据生成的指标使用经济评估，有效地重新平衡和传达由此产生的社会和环境影响。该奖项反映了美国国家科学基金会的法定使命，并通过使用基金会的知识价值和更广泛的影响审查标准进行评估，被认为值得支持。

项目成果

Comparing Societal Impact Planning and Evaluation Approaches across Four Urban Living Labs (in Food-Energy-Water Systems)

比较四个城市生活实验室（食品-能源-水系统）的社会影响规划和评估方法

• DOI: 10.3390/su15065387
• 发表时间: 2023
• 期刊: Sustainability
• 影响因子: 3.9
• 作者: Black, Daniel;Charlesworth, Susanne;Dal Poz, Maria Ester;Francisco, Erika Cristina;Paytan, Adina;Roderick, Ian;von Wirth, Timo;Winter, Kevin
• 通讯作者: Winter, Kevin

Intersection, interrelation or interdependence? The relationship between circular economy and nexus approach

• DOI: 10.1016/j.jclepro.2021.127794
• 发表时间: 2021-09
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: A. Parsa;M. J. Wiel;U. Schmutz

Zero food waste city 2049: Identifying barriers to transition pathways

零食物浪费城市 2049：确定转型路径的障碍

• DOI: 10.56367/oag-038-10465
• 发表时间: 2023
• 期刊: Open Access Government
• 作者: Black, Daniel;Roderick, Ian;Paytan, Adina;Charlesworth, Sue;Carey, Joy
• 通讯作者: Carey, Joy

Corruption, bureaucracy and other institutional failures: the “cancer” of innovation and development

腐败、官僚主义和其他制度失灵：创新与发展的“癌症”

• 发表时间: 2019
• 期刊: Economics bulletin
• 影响因子: 0.6
• 作者: Rocha, L. A.

The Waste-Resource Paradox: Practical dilemmas and societal implications in the transition to a circular economy

• DOI: 10.1016/j.jclepro.2021.126831
• 发表时间: 2021-03
• 期刊: Journal of Cleaner Production
• 影响因子: 11.1
• 作者: R.L.G. Greer;T. Wirth;D. Loorbach