PFI-TT: Development of a Prototype for Rapid Diagnosis of Food-Borne Pathogen
PFI-TT: Development of a Prototype for Rapid Diagnosis of Food-Borne Pathogen
批准号:
2329834
负责人:
Ramaraja Pandia Ramasamy
金额:
$55.0万
依托单位国家:
美国
项目类别:
Standard Grant
财政年份:
2023
资助国家:
美国
项目状态:
未结题
起止时间:
2023-09-15 至 2026-08-31
中文摘要
这一创新-技术转化伙伴关系(PFI-TT)项目的更广泛影响/商业潜力包括开发一种新的一次测试筛查方法,用于鉴定食源性细菌病原体。据目前估计,仅在美国,食源性病原体每年就导致4800万人患病,数千人住院,数百人死亡。快速确定食品中病原体污染的来源和严重程度对于避免暴发以及确保食品安全至关重要。与现有方法相比,拟议的快速诊断技术具有竞争优势,因为它将在一小时内提供测试结果,而不是现有的多步筛查测试,后者可能需要几个小时或几天才能得到结果。一旦成功开发和实施,这项技术将成为食品安全诊断的重要工具,能够在食品供应链中及早识别受污染的食品,从而帮助避免重大食源性疾病爆发和代价高昂的食品召回。拟议的项目将侧重于解决食品行业的一个重要问题。食品安全诊断实验室用于病原体筛查的现有方法大多速度慢,需要昂贵的仪器,需要熟练的技术人员,而且往往不是快速筛查的最佳选择。拟议的项目将侧重于开发一种新的快速筛选精选食品基质中的细菌病原体的方法,该方法将样品预处理和检测步骤结合在一个测试和平台中。实验任务包括原型平台装置的设计和开发,以及使用实际相关样本对诊断方法进行稳健测试和优化。在成功开发和验证后,该技术可以用于医疗保健和环境监测领域的其他快速诊断应用。该奖项反映了NSF的法定使命,并通过使用基金会的智力优势和更广泛的影响审查标准进行评估,被认为值得支持。
英文摘要
The broader impact/commercial potential of this Partnerships for Innovation - Technology Translation (PFI-TT) project includes the development of a new one-test screening method for identification of food borne bacterial pathogens. It is currently estimated that food borne pathogens cause 48 million illnesses, thousands of hospitalizations, and hundreds of deaths every year in the U.S. alone. Quick identification of the source and severity of the pathogen contamination in food is critical to avoid outbreaks as well as to ensure food safety. The proposed rapid diagnostic technology has a competitive edge over existing methods as it will provide test results under an hour, as opposed to existing multistep screening tests that can take several hours or days to get a result. Upon successful development and implementation, this technology will serve as an important tool for food safety diagnostics, that will enable identification of contaminated food early in the food supply chain and thereby helping avoid major food-borne illness outbreaks and expensive food recalls. The proposed project will focus on addressing an important problem in the food industry. Most existing methods used by food safety diagnostic labs for pathogen screening are slow, require expensive instrumentation, demand skilled technicians and are often not the best choice for rapid screening purposes. The proposed project will focus on the development of a new rapid screening of bacterial pathogens in select food matrices that combine both sample preconditioning and detection steps in a single test and platform. The experimental tasks include design and development of a prototype platform device and robust testing and optimization of the diagnostic method using practically relevant samples. Upon successful development and validation, the technology could be adopted and modified for other rapid diagnostic applications in the fields of health care and environmental monitoring.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
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