Improvements of Antimicrobial Activity of Lysozyme by Protein Engineering
Improvements of Antimicrobial Activity of Lysozyme by Protein Engineering
批准号:
05660142
负责人:
KATO Akio
金额:
$1.47万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1993
资助国家:
日本
项目状态:
已结题
起止时间:
1993 至 1994
中文摘要
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英文摘要
The effect of the length of hydrophobic peptide (H3 ; Phe-Val-Pro, H5 ; Phe-Phe-Val-Ala-Pro, H7 ; Phe-Phe-Val-Ala-Ile-Pro) at the C-terminus of lysozyme on the bactericidial action against Escherichia coli was investgated by using the yeast harboring the expression vector inserted the cDNA of the hydrophobic fusion lysozyme. Although these hydrophobic fusion lysozyms were little secreted in the culture medium of yeast harboring the expression plasmid, they were highly experssed in the medium when the substitution of Gly with Asn at the position 49 was combined to the fusion lysozyme (H3/G49N-Lz, H5/G49N-Lz, H7/G49N-Lz) to insert the signal sequence (Asn-X-Ser/Thr) of N-linked glycosylation. Interestingly, the amount of secretion of glycosylated fusion lysozyme was much smaller than that of G49N-Lz. These results suggest that the glycosylated fusion lysozyme become unstable and then is subjected to proteolysis due to quality control in endoplasmic reticulum, because the folding dose not work smoothly. On the other hand, the folding of nonglycosylated hydrophobic fusion lysozyme (H3,5,7/G49N-Lz) works so well in ER when their secretion increase considerably. The hydrophobic fusion lysozyme retained 75-80% lytic activity of wild type-Lz. The antimicrobial activity increased in propotion to the length of hydrophobic peptide in fusion lysozyme, although H5/G49N-Lz and H7/G49N-Lz showed almost the same antimicrobial activity. These results suggested that when the hydrophobic residues form the beta-sheet conformation, the length of pentapeptide is enough to penetrate into the inner membrane through the outer LPS membrane. The denaturated fusion lysozyme without lytic activity did not show any killing action against E.coli, suggesting the importance of catalytic domein.
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H.R.Ibrahim, M.Yamada, K.Matsushita, K.Kobayashi, and A.Kato: "Enhanced bactericidal action of lysozyme to E.coli by inserting a hydrophobic pentapeptide into its C terminus." J.Biol.Chem.269. 5059-5063 (1994)
H.R.Ibrahim、M.Yamada、K.Matsushita、K.Kobayashi 和 A.Kato:“通过在溶菌酶 C 末端插入疏水性五肽来增强溶菌酶对大肠杆菌的杀菌作用。”
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A.Kato,M.Ban: "Polymannosylation to asparagine-19 in hen egg white lysozyme in yeast." FEBS Letters. 355. 76-80 (1994)
A.Kato,M.Ban:“酵母中鸡蛋清溶菌酶中天冬酰胺 19 的多甘露糖基化。”
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A.Kato H.R.Ibrahim: "Food Proteins-Structure and Functionality-" K.D.Schwenke and R.Mothes,VCH, 39 (1993)
A.Kato H.R.Ibrahim:“食品蛋白质-结构和功能-”K.D.Schwenke 和 R.Mothes,VCH,39 (1993)
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通讯作者:
H.R.Ibrahim,A.Kato: "Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus." J.Biol.Chem.269. 5059-5063 (1994)
H.R.Ibrahim、A.Kato:“通过在溶菌酶 C 末端插入疏水性五肽来增强溶菌酶对大肠杆菌的杀菌作用。”
DOI:
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发表时间:
期刊:
影响因子:
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作者:
[]
通讯作者:
H.R.Ibrahim,A.Kato: "Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus" J.Biol.Chem.269. 5059-5063 (1994)
H.R.Ibrahim,A.Kato:“通过在 C 末端插入疏水性五肽来增强溶菌酶对大肠杆菌的杀菌作用”J.Biol.Chem.269。
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共 13 条
Molecular Designs for Functional Food Proteins by Genetic Modification
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Function-structure of protein-polysaccharide cpmplex constructed by protein engineering.
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Structure-Functionality of Egg-White Lysozyme by Protein Engineering
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Preparation and Properties of Fine Particles of Noble Metals by Spray-pyrolysis Technique
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Preparation of Fine Particles of Noble Metals by Spray-pyrolysis Technique
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