Improvements of Antimicrobial Activity of Lysozyme by Protein Engineering
通过蛋白质工程改进溶菌酶的抗菌活性
基本信息
- 批准号:05660142
- 负责人:
- 金额:$ 1.47万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for General Scientific Research (C)
- 财政年份:1993
- 资助国家:日本
- 起止时间:1993 至 1994
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
The effect of the length of hydrophobic peptide (H3 ; Phe-Val-Pro, H5 ; Phe-Phe-Val-Ala-Pro, H7 ; Phe-Phe-Val-Ala-Ile-Pro) at the C-terminus of lysozyme on the bactericidial action against Escherichia coli was investgated by using the yeast harboring the expression vector inserted the cDNA of the hydrophobic fusion lysozyme. Although these hydrophobic fusion lysozyms were little secreted in the culture medium of yeast harboring the expression plasmid, they were highly experssed in the medium when the substitution of Gly with Asn at the position 49 was combined to the fusion lysozyme (H3/G49N-Lz, H5/G49N-Lz, H7/G49N-Lz) to insert the signal sequence (Asn-X-Ser/Thr) of N-linked glycosylation. Interestingly, the amount of secretion of glycosylated fusion lysozyme was much smaller than that of G49N-Lz. These results suggest that the glycosylated fusion lysozyme become unstable and then is subjected to proteolysis due to quality control in endoplasmic reticulum, because the folding dose not work smoothly. On the other hand, the folding of nonglycosylated hydrophobic fusion lysozyme (H3,5,7/G49N-Lz) works so well in ER when their secretion increase considerably. The hydrophobic fusion lysozyme retained 75-80% lytic activity of wild type-Lz. The antimicrobial activity increased in propotion to the length of hydrophobic peptide in fusion lysozyme, although H5/G49N-Lz and H7/G49N-Lz showed almost the same antimicrobial activity. These results suggested that when the hydrophobic residues form the beta-sheet conformation, the length of pentapeptide is enough to penetrate into the inner membrane through the outer LPS membrane. The denaturated fusion lysozyme without lytic activity did not show any killing action against E.coli, suggesting the importance of catalytic domein.
利用插入疏水性cDNA的表达载体的酵母,研究了溶菌酶C端疏水性肽(H3;Phe-Val-Pro、H5;Phe-Phe-Val-Ala-Pro、H7;Phe-Phe-Val-Ala-Ile-Pro)长度对大肠杆菌杀菌作用的影响。 融合溶菌酶。虽然这些疏水性融合溶菌酶在含有表达质粒的酵母培养基中分泌量很少,但当将第49位的Gly替换为Asn与融合溶菌酶(H3/G49N-Lz、H5/G49N-Lz、H7/G49N-Lz)组合以插入信号序列(Asn-X-Ser/Thr)时,它们在培养基中高度表达。 N-连接糖基化。有趣的是,糖基化融合溶菌酶的分泌量远小于G49N-Lz。这些结果表明,糖基化融合溶菌酶变得不稳定,然后由于内质网的质量控制而进行蛋白水解,因为折叠不能顺利进行。另一方面,当非糖基化疏水性融合溶菌酶 (H3,5,7/G49N-Lz) 的分泌显着增加时,其折叠在 ER 中表现良好。疏水性融合溶菌酶保留了野生型-Lz 75-80%的裂解活性。尽管H5/G49N-Lz和H7/G49N-Lz表现出几乎相同的抗菌活性,但抗菌活性与融合溶菌酶中疏水肽的长度成正比增加。这些结果表明,当疏水残基形成β-折叠构象时,五肽的长度足以穿过LPS外膜渗透到内膜。没有裂解活性的变性融合溶菌酶没有表现出对大肠杆菌的任何杀伤作用,这表明催化结构域的重要性。
项目成果
期刊论文数量(30)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
H.R.Ibrahim, M.Yamada, K.Matsushita, K.Kobayashi, and A.Kato: "Enhanced bactericidal action of lysozyme to E.coli by inserting a hydrophobic pentapeptide into its C terminus." J.Biol.Chem.269. 5059-5063 (1994)
H.R.Ibrahim、M.Yamada、K.Matsushita、K.Kobayashi 和 A.Kato:“通过在溶菌酶 C 末端插入疏水性五肽来增强溶菌酶对大肠杆菌的杀菌作用。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
A.Kato,M.Ban: "Polymannosylation to asparagine-19 in hen egg white lysozyme in yeast." FEBS Letters. 355. 76-80 (1994)
A.Kato,M.Ban:“酵母中鸡蛋清溶菌酶中天冬酰胺 19 的多甘露糖基化。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
A.Kato H.R.Ibrahim: "Food Proteins-Structure and Functionality-" K.D.Schwenke and R.Mothes,VCH, 39 (1993)
A.Kato H.R.Ibrahim:“食品蛋白质-结构和功能-”K.D.Schwenke 和 R.Mothes,VCH,39 (1993)
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
H.R.Ibrahim,A.Kato: "Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus." J.Biol.Chem.269. 5059-5063 (1994)
H.R.Ibrahim、A.Kato:“通过在溶菌酶 C 末端插入疏水性五肽来增强溶菌酶对大肠杆菌的杀菌作用。”
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
H.R.Ibrahim,A.Kato: "Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus" J.Biol.Chem.269. 5059-5063 (1994)
H.R.Ibrahim,A.Kato:“通过在 C 末端插入疏水性五肽来增强溶菌酶对大肠杆菌的杀菌作用”J.Biol.Chem.269。
- DOI:
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- 期刊:
- 影响因子:0
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KATO Akio其他文献
KATO Akio的其他文献
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{{ truncateString('KATO Akio', 18)}}的其他基金
Molecular Designs for Functional Food Proteins by Genetic Modification
通过基因修饰进行功能性食品蛋白质的分子设计
- 批准号:
14360077 - 财政年份:2002
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Reduction of antigenicity of allergen proteins by the attachment of polysaccjarides and induction of immune tolerance
通过附着多糖降低过敏原蛋白的抗原性并诱导免疫耐受
- 批准号:
13556019 - 财政年份:2001
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Molecular design of lysozyme for switching the antimicrobial action
用于切换抗菌作用的溶菌酶的分子设计
- 批准号:
12660115 - 财政年份:2000
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Posttranslational Modifications of Lysozyme
溶菌酶的翻译后修饰
- 批准号:
10460058 - 财政年份:1998
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Function-structure of protein-polysaccharide cpmplex constructed by protein engineering.
蛋白质工程构建的蛋白质-多糖复合物的功能结构。
- 批准号:
08660160 - 财政年份:1996
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
ADVANCED APPLICATION OF LIME
石灰的高级应用
- 批准号:
07555671 - 财政年份:1995
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for Scientific Research (A)
Production of Al_2TiO_5 sintered body with ultrafine microstructure.
超细微观结构Al_2TiO_5烧结体的制备
- 批准号:
06650968 - 财政年份:1994
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
Structure-Functionality of Egg-White Lysozyme by Protein Engineering
通过蛋白质工程研究蛋清溶菌酶的结构-功能
- 批准号:
02660143 - 财政年份:1990
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
Synthesis of Spinel Powder by the Homogeneous Precipitation Method from Inorganic Salts and Their Sintering.
无机盐均相沉淀法合成尖晶石粉及其烧结。
- 批准号:
01550604 - 财政年份:1989
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
Preparation and Properties of Fine Particles of Noble Metals by Spray-pyrolysis Technique
喷雾热解技术制备贵金属细颗粒及其性能
- 批准号:
62550569 - 财政年份:1987
- 资助金额:
$ 1.47万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)