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Effect of continuous dietary supplementation with EGCG on suppression of postprandial hyperglycemia via regulation of small intestinal function

Effect of continuous dietary supplementation with EGCG on suppression of postprandial hyperglycemia via regulation of small intestinal function
持续膳食补充EGCG通过调节小肠功能抑制餐后高血糖的效果
批准号：
22880028
负责人：
SHIMADA Masaya
金额：
$2.01万
依托单位：
Chiba Prefectural University of Health Sciences
依托单位国家：
日本
项目类别：
Grant-in-Aid for Research Activity Start-up
财政年份：
2010
资助国家：
日本
项目状态：
已结题
起止时间：
2010 至 2011
来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-22880028/
关键词：
EGCGα-グルコシダーゼGIP小腸食後高血糖

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中文摘要
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英文摘要
I found that continuously feeding rats a diet containing EGCG reduces GIP protein level as well as alpha-glucosidase activities in the upper small intestine. These suggest that the reductions of the alpha-glucosidase activities and GIP protein level may lead to suppressions of postprandial hyperglycemia and hyperinsulinemia via regulation of small intestinal function.
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