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International Partnership Study on Structure Change of Agricultural Products Trade and Stabilization of Food Supply in East Asia

东亚农产品贸易结构变化与粮食供应稳定国际合作研究

基本信息

批准号：
14402030
负责人：
KAI Satoshi
金额：
$ 7.87万
依托单位：
KYUSHU UNIVERSITY
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
2002
资助国家：
日本
起止时间：
2002 至 2004
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-14402030/
关键词：
East Asia increase in agricultural products agricultural export enhancement requirement of agricultural product procurement at low price decline of agricultural products supply abilit trading structure change from competition to cooperation

项目摘要

Recently, import of agricultural products from China and South Korea is increasing, Behind of the rapid increase in the agricultural products, there are some factor like (1)agricultural export enhancement by transmitting the technology of Japanese import company, (2)requirement of the product procurement at low price by Japanese retailer, restaurant and processing factory, (3)decline of Japan's agricultural products supply ability resulting from the ageing labor force and retire of them. Idea of this study are to make clear the relationship between these three factors and changing trade structure among three country such as Japan, China and South Korea, and to analyze the subject of building relationships from competition to cooperation.In this study, three subject was analyzed, based on field survey partnership among academic researcher from the three countries and discussion with trading company. First, factor of the trading structure change among these countries were solved. Second, each country's food supply trend on long term was estimated. Third, the subject of changing into cooperation relationships from competition, on agriculture and food sector among these countries, was analyzed.To conduct this study, there are a lot of support not only from the study member but also central government, local government, agricultural products quality control agency, agricultural marketing and distribution agency, agricultural cooperative, trading company, wholesale market, agricultural research institution, university, and several farmers, in those countries.Luckily, Kyushu and East Asia Food System Research Conference were held on 23^<rd> July 2002 at Kyushu University International Hall, inviting Dr.Lee from South Korea, Dr.Wang from China and Dr.Kim from South Korea, who are this study member this study results, supported by many agricultural institutions in Kyushu area

近年来，中国和韩国的农产品进口不断增加，在农产品进口迅速增长的背后，有以下因素：（1）日本进口公司的技术转让促进了农产品出口，（2）日本零售商、餐馆和加工厂要求以低价采购产品，（3）劳动力老龄化和退休导致日本农产品供给能力下降。本研究的目的在于明确这三个因素与日中韩三国贸易结构变化之间的关系，并分析建立从竞争到合作关系的课题。本研究通过对日中韩三国学术研究者的实地调查和与贸易公司的讨论，对三个课题进行了分析。首先，分析了影响这些国家贸易结构变化的因素.第二，对各国粮食供给的长期趋势进行了预测。第三，分析了这些国家在农业和食品领域从竞争关系转变为合作关系的主题。为了进行这项研究，不仅有研究成员，而且有中央政府，地方政府，农产品质量控制机构，农业营销和分销机构，农业合作社，贸易公司，批发市场，农业研究机构，2002年7月23日在九州大学国际厅召开了九州与东亚食品体系研究会议<rd>，邀请了来自韩国的Lee博士、来自中国的Wang博士和来自韩国的Kim博士作为本次研究的成员，并得到了九州地区许多农业机构的支持