Comparative Study on Food Safety and Quality Guarantee System in the Case of Meat Production and Marketing -Review of Japan, Europe, USA and Oceania about Introduction of HACCP-

以肉类生产和销售为例的食品安全和质量保证体系比较研究-日本、欧洲、美国和大洋洲引入HACCP的回顾-

• 批准号: 09660246
• 负责人: KAI Satoshi
• 金额: $ 2.43万
• 依托单位: KYUSHU UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 1997
• 资助国家: 日本
• 起止时间: 1997 至 1998
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-09660246/
• 关键词: Meet; BSE; Food Safety; Quality Guarantee; System of Quality Guarantee; Slaughter House; Sanitary; HACCP; WTO; O・157; BSE; 口蹄疫; 食肉処理施設; 衛生管理

With a background of the rise in the uncertainty of food safety, we did an international comparative study of the food safety and quality guarantee system in the case of meat production and marketing. Obtained results are shown as below.(1) Investment to guarantee the food safety is necessary. Because there is no financial reward to small slaughter house directly, they must be integrated, especially in the case of Japan where there are many small slaughter house establishment persons. And also, as fixed cost occupy the much part of the total cost of slaughtering, the integration are highly recommended.(2) Australia and NZ are advanced countries of meat production and export. These countries have made a considerable effort for establishment of the quality guarantee and the safety securing, from farm production to processing stage. So, these countries have been put a high valuation, internationally. It enables them to supply the sanitary and the long-run meat into world market.(3) Since … More BSE has occurred, EU has begun to consider a counterpane, including mainly the disposal of the cow in UK the prohibition of UK meat export to other countries. EU is also attempting a compensation action and market stability action to the producers, due to decrease in the meat consumption. UK forms a plan which dose not supply meat-and-bone meal for the livestock producers as a feed, resulting from the opinion which BSE has propagated through the feed made of meat-and-bone meal both of sheep and cow. In Denmark, it keeps on maintaining the food safety through the all meat-and-bone meal supply chain and re-uses it efficiently as a resource.(4) For harmonization of the manufacture with the distribution of meat in EU, most of small scale slaughter house are driven into the closure by the request for the improvement of the facilities which is based on the unifying sanitary standard of slaughter house. In order to make a big scale slaughter house, the re-organization of them are prompted.(5) The control of the minute creature on the manufacturing process of the food and so on is recognized to be important in South Korea, too. However, a lot of problems such as lack of farmer's knowledge for livestock prevention of epidemics, few specialist for safety inspection, poor equipment, technology and institution, still remain. Less

在食品安全不确定性上升的背景下，以肉类生产和销售为例，对食品安全和质量保障体系进行了国际比较研究。获得的结果如下所示。(1)保证食品安全的投资是必要的。由于没有直接的经济奖励给小型屠宰场，它们必须被整合，特别是在日本有许多小型屠宰场建立者的情况下。此外，由于固定成本占屠宰总成本的很大一部分，因此强烈建议进行整合。(2)澳大利亚和新西兰是肉类生产和出口的先进国家。这些国家为建立从农产品生产到加工阶段的质量保证和安全保障做出了相当大的努力。因此，这些国家在国际上得到了很高的评价。这使他们能够向世界市场提供卫生和长期的肉类。(3)以来 ...更多信息 疯牛病发生后，欧盟已开始考虑采取对策，主要包括处置英国境内的奶牛和禁止英国肉类出口到其他国家。由于肉类消费量减少，欧盟还试图对生产商采取赔偿行动和市场稳定行动。由于疯牛病通过羊、牛的肉骨粉制成的饲料传播的意见，英国制定了不向畜牧业生产者提供肉骨粉作为饲料的计划。在丹麦，它通过所有肉骨粉供应链持续维护食品安全，并将其作为资源有效地再利用。(4)为了协调欧盟的肉类生产和销售，大多数小型屠宰场因要求改善设施而关闭，这是基于统一的屠宰场卫生标准。为了使屠宰场规模化，屠宰场的重组势在必行。(5)在韩国，对微小生物在食品制造过程中的控制等也被认为是重要的。但目前存在着农民防疫知识缺乏、安全检测专业人员少、设备、技术和制度落后等问题。少

项目成果

甲斐 諭: "WTO体制下の食肉需給と流通施設の再編" 農業市場研究. 6・1. 21-32 (1997)

Satoshi Kai：“WTO体系下的肉类供需和流通设施的重组”农业市场研究6・1（1997）。