International Comparative Study on Ensuring Food Safety in Livestock and Meat Food System

本研究旨在分析实施HACCP对疯牛病、口蹄疫的控制措施以及保障食品安全的成本与效益的相关性，主要研究成果如下：首先，对国际牲畜食品系统安全进行经济学分析，收集国外研究和调查中的人际关系和资源信息，对畜禽肉食品系统威胁的成因、危害分析与关键控制点实施的具体措施、检验体系以及国外学术界的研究动态进行了综述。第二，尝试开拓畜禽肉食品系统研究的新领域，考虑到国际畜肉食品体系正从成本竞争时代进入安全竞争时代，第三，为了解决国际贸易问题，考虑到WTO下关税的降低和牲畜、肉类进口的增加，对建立重视食品安全和卫生管理的国际贸易理论的必要性进行了探讨。第四，对日本来说，确保食品安全、卫生管理和质量保证体系的重要性，五、借鉴韩国、欧洲、美国、大洋洲等学术界的研究动向，强调日本学术界发展食品安全农业经济学的重要性。

This study was planed to analyze measure of BSE, that of foot and mouth decease, and correlation between cost and benefit ensuring food safety by implementing HACCP.This study's achievements are summarized as follows.First, Economic analysis of International Livestock food system safety were conducted, gathering the information from personal relationships and resource in previous study abroad and survey, about cause of livestock and meat food system threat and Inspection system for the measure, details of HACCP implementation and study trend of overseas academic society.Second, developing new study field of livestock and meat food system were tried, considering that international livestock and meat food system are plunging from cost competition era into safety competition era.Third, In order to solve the international trade issue, taking account to decreasing in tariff tax and increase in livestock and meat import under WTO, necessaries of building international trade theory, which attach importance to ensuring food safety and hygiene control, were examined.Fourth, For Japan, importance of ensuring food safety, hygiene control, and quality assurance system, by implementing HACCP into farm stage, slaughter and processing stage, retail stage, are recommended, referencing overseas case.Five, this study emphasize the importance of developing the agricultural economics of food safety in Japan's academic society, learning from study trend of the academic society like South Korea, Europe, U.S.A and Oceania.