International Comparative Study on Ensuring Food Safety in Livestock and Meat Food System

确保畜牧业和肉类食品系统食品安全的国际比较研究

• 批准号: 14360132
• 负责人: KAI Satoshi
• 金额: $ 10.18万
• 依托单位: Kyushu University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B)
• 财政年份: 2002
• 资助国家: 日本
• 起止时间: 2002 至 2004
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-14360132/
• 关键词: Livestock and Meat Food System; BSE; Foot and Mouth Decease; HACCP; Food Safet Competition; Ensuring Food Safety; Hygiene Control; Quality Assurance System; 有機畜産; HACCP方式; GAP(一般的衛生管理事項); トレーサビリティ・システム; ISO9000シリーズ; トレーサビリティシステム; 電子タグ; 中国ブロ

This study was planed to analyze measure of BSE, that of foot and mouth decease, and correlation between cost and benefit ensuring food safety by implementing HACCP.This study's achievements are summarized as follows.First, Economic analysis of International Livestock food system safety were conducted, gathering the information from personal relationships and resource in previous study abroad and survey, about cause of livestock and meat food system threat and Inspection system for the measure, details of HACCP implementation and study trend of overseas academic society.Second, developing new study field of livestock and meat food system were tried, considering that international livestock and meat food system are plunging from cost competition era into safety competition era.Third, In order to solve the international trade issue, taking account to decreasing in tariff tax and increase in livestock and meat import under WTO, necessaries of building international trade theory, which attach importance to ensuring food safety and hygiene control, were examined.Fourth, For Japan, importance of ensuring food safety, hygiene control, and quality assurance system, by implementing HACCP into farm stage, slaughter and processing stage, retail stage, are recommended, referencing overseas case.Five, this study emphasize the importance of developing the agricultural economics of food safety in Japan's academic society, learning from study trend of the academic society like South Korea, Europe, U.S.A and Oceania.

本研究旨在分析实施HACCP对疯牛病、口蹄疫的控制措施以及保障食品安全的成本与效益的相关性，主要研究成果如下：首先，对国际牲畜食品系统安全进行经济学分析，收集国外研究和调查中的人际关系和资源信息，对畜禽肉食品系统威胁的成因、危害分析与关键控制点实施的具体措施、检验体系以及国外学术界的研究动态进行了综述。第二，尝试开拓畜禽肉食品系统研究的新领域，考虑到国际畜肉食品体系正从成本竞争时代进入安全竞争时代，第三，为了解决国际贸易问题，考虑到WTO下关税的降低和牲畜、肉类进口的增加，对建立重视食品安全和卫生管理的国际贸易理论的必要性进行了探讨。第四，对日本来说，确保食品安全、卫生管理和质量保证体系的重要性，五、借鉴韩国、欧洲、美国、大洋洲等学术界的研究动向，强调日本学术界发展食品安全农业经济学的重要性。

项目成果

畜産経営における衛生管理の取り組みの実施と今後の課題〜農場段階のGAP(適正農業基準)とHACCP方式の導入の検証〜

牲畜管理中卫生管理举措的实施和未来问题 - 验证在农场阶段引入 GAP（良好农业规范）和 HACCP 方法 -

• 发表时间: 2005
• 期刊: 畜産の情報〜国内編〜 183
• 作者: Zhou Xiaoming;Yujiro Fuchino;Jyunichi Inagaki;甲斐諭
• 通讯作者: 甲斐諭

米国産牛肉の輸入再開への条件〜全頭検査からほぼ全頭検査への移行〜

恢复进口美国牛肉的条件——从全头检测过渡到几乎全头检测——

• 发表时间: 2004
• 期刊: 畜産の研究 58・5
• 作者: 甲斐諭

フードシステムの改革による食農連携の創造〜コスト競争から安全性・信頼性確保競争への転換

通过粮食体系改革建立粮农合作：从成本竞争转向确保安全可靠的竞争

• 发表时间: 2004
• 期刊: 農業経済論集 55・1
• 作者: 甲斐諭

食品残さ飼料化の経済的意義と求められる制度的条件

餐厨垃圾转化为饲料的经济意义及所需制度条件

• 发表时间: 2004
• 期刊: 畜産草地研究所 平15-11
• 作者: 冨田敬二;内藤重之;藤原亮介;淡路和則
• 通讯作者: 淡路和則

Economical Meaning and Institutional Condition for feeding of Food leftovers (in Japanese)

剩余食物喂养的经济意义和制度条件（日语）

• 发表时间: 2004
• 期刊: Chikusan Souchi Kenkyuzyo (in Japanese) No.15 (11)
• 作者: Yamazaki;Y.;Sakakida;M.;Oishi;K.;Kishi;Y.;田中 裕人;Toshinobu Matsuda;Kazunori Awaji
• 通讯作者: Kazunori Awaji