International Comparative Study on Ensuring Food Safety in the World Food Industry

确保世界食品工业食品安全的国际比较研究

• 批准号: 11460104
• 负责人: KAI Satoshi
• 金额: $ 6.08万
• 依托单位: KYUSHU UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B)
• 财政年份: 1999
• 资助国家: 日本
• 起止时间: 1999 至 2001
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-11460104/
• 关键词: Food System; HACCP; Ensuring Food Safety; Hygiene Control; Quality Assurance System; Labeling Certification; Safety Competition; Information Asymmetry; 食品の安全性; 衛生; 品質保証; キャトル・ケア; トレーサビリティ

These days, many food safety issues have occurred all over the world. These are resulting from BSE (bovine spongiform encephalophathy) and foot-and-mouth disease in the Europe, mainly in United Kingdom, pig pest in Germany, Denmark and Holland, foot-and-mouth disease of pork in Taiwan and South Korea, cock's influenza in Hong Kong and 0157 and foot-and-mouth disease and BSE in Japan. Introduction of HACCP (Hazard Analysis and Critical Control Point) and ensuring food safety and hygiene control are important theme in each country's food system. And also, examination of GMO (genetically modified organism) safety and labeling of organic foods with certification are consumer's important interest at the moment. This study was planed both to analyze and make clear the overseas trend related to problem of ensuring food safety.This study's achievements are summarized as follows.(1) Obtaining both of information and an academic conference's movement directly from study member's connection in ma … More ny country's of world, about cause of threatening agricultural products and food safety and introduction of HACCP as the counterplan of it, we conducted economic analysis of food safety in the world' food safety system.(2) We have opened new area of the food system study with our confidence that in the near future the world food system will be facing food safety competition from cost competition.(3) We concluded theoretically and empirically that constructing the trade theory taking into account of ensuring food safety and hygiene control, are necessary for solving the international trade problem, while tariff tax have been lowered gradually so that import of agricultural products have been expanding.(4) We recommended that our food system should implement HACCP into whole marketing stage, including such as agricultural production stage, processing stage, wholesale stage and retail stage, and should also improvement level of ensuring food safety, food hygiene control and quality assurance system, leaning from overseas experience.(5) We suggested importance of studying deeply in our country's agricultural economics society, consulting from the study trend of other society, especially in Europe, United States and Oceania Less

如今，世界各地发生了许多食品安全问题。它们是由欧洲（主要是英国）的疯牛病（牛海绵状脑病）和口蹄疫、德国、丹麦和荷兰的猪病虫害、台湾和韩国的猪肉口蹄疫、香港和2009年的鸡流感以及日本的口蹄疫和疯牛病引起的。引入HACCP（危害分析和关键控制点），确保食品安全和卫生控制是每个国家食品系统的重要主题。同时，转基因生物的安全性检查和有机食品的认证标签也是当前消费者关注的重要问题。本研究旨在分析和明确国外食品安全问题的发展趋势。本研究成果总结如下：(1)从研究成员在世界上许多国家的联系中直接获得信息和学术会议的动向，关于农产品和食品安全威胁的原因以及HACCP作为其对策的引入，我们对世界食品安全体系中的食品安全进行了经济分析。(2)我们已经开辟了食品系统研究的新领域，我们相信在不久的将来，世界食品系统将面临来自成本竞争的食品安全竞争。(3)从理论和实证两方面得出结论：在关税税率逐步降低、农产品进口不断扩大的情况下，构建兼顾食品安全和卫生控制的贸易理论是解决国际贸易问题的必要条件。(4)建议我国食品体系应将HACCP实施到农产品生产、加工、批发、零售等整个营销阶段，并借鉴国外经验，提高食品安全保障水平、食品卫生控制和质量保证体系。(5)提出了深入研究我国农业经济社会的重要性，借鉴其他社会特别是欧美和大洋洲的研究趋势

项目成果

福田 晋: "ドイツにおける畜産情報提供・利用の実態(2)家畜飼養団体の組織と情報システムのフレームワーク"畜産コンサルタント. 第35巻・第9号. 60-63 (1999)

Susumu Fukuda：“德国牲畜信息提供和使用的现状（2）牲畜育种组织的组织和信息系统框架”牲畜顾问，第 35 卷，第 9. 60-63 期（1999 年）。

四方康行: "最近の牛肉の消費構造とその要因分析"肉牛ジャーナル. 14巻1号. 29-38 (2001)

Yasuyuki Shikata：“最近的牛肉消费结构及其因素分析”《肉牛杂志》第 14 卷，第 1. 29-38 期（2001 年）。

甲斐諭: "企業的農業経営における収益性追求と環境保全との矛盾及びその統合"農業経済論集. 55巻1号. 1-12 (2000)

甲斐悟：“企业农业经营中追求盈利与环境保护的矛盾及其整合”《农业经济杂志》第55卷，第1.1-12期（2000年）。

中原 准一: "デンマークの生乳検査とオーガニックミルク"酪農学園大学紀要. 第24巻・第1号. 91-99 (1999)

Junichi Nakahara：“丹麦的生奶检验和有机奶”乐野学园大学通报第 24 卷，第 1. 91-99 期（1999 年）。

甲斐 諭(責任編集): "食品の安全性と品質表示"筑波書房. 222 (2001)

Satoshi Kai（责任编辑）：《食品安全和质量标签》筑波书房 222 (2001)。