The International Co-operative Research on Food production, Grain Trade and Supply-demand Change in China

近两年（2000、2001年度），我们深入安徽、江苏、湖南、浙江四个粮食大省，考察了粮食生产、粮食流通体制和农业结构调整的新动向。我们采访了很多农民，还有农业组织，收集了很多原始资料。本文利用自己掌握的信息和微观数据，分析了当前中国农业问题的主要问题。第一章：粮食供求结构变化第二章：居民消费结构变化第三章：结构调整时期的政策主体第四章：粮食流通体制及其问题第五章：中国粮食生产的区域比较优势第六章：WTO体制下的粮食贸易与中国农业第七章：粮食贸易与中国农业第七章：粮食贸易与中国农业第九章粮食生产区域转移的经济学分析

In last two years (2000, 2001 in financial year), we visited Anhui, Jiangsu, Hunan and Zhejiang, four large grain production province, to investigate the new trend on grain production, food distribution system, and agricultural structure adjustment. We interviewed a lot of farmers, and agricultural organization, collected many original materials. We used the information and micro-data set conducted by ourselves, analyzed the main issues for present agricultural problem in China. The context of our research report is as following.Chapter1 : Structure change of food demand and supplyChapter2 : Structural change of Household ConsumptionChapter3 : Policy subjects in structure adjustment periodChapter4 : Grain distribution system and it's problemChapter5 : Regional Comparative Advantage in China's Grain ProductionChapter6 : Food trade and China's agriculture in WTO systemChapter7 : Employment structure in rural householdChapter8 : Land responsibility systemChapter9 : Economic analysis on regional shift of grain production