Prevention of inflammatory diseases by regulating the production of lipid mediators-basic and clinical studies
Prevention of inflammatory diseases by regulating the production of lipid mediators-basic and clinical studies
批准号:
13470500
负责人:
OKUYAMA Harumi
金额:
$8.32万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2001
资助国家:
日本
项目状态:
已结题
起止时间:
2001 至 2003
中文摘要
炎症性疾病包括过敏症、西方类型的癌症和许多种所谓的疑难杂症。我们解释说,持续性炎症是这些疾病在日本在过去的半个世纪发病率增加的主要原因,这些炎症性疾病可以通过调节炎症介质的产生来预防。目前,还没有发现安全的方法来调节肽介质的产生。然而,通过减少食物中n-6脂肪酸的摄入和增加n-3脂肪酸的摄入,可以安全地改变脂质介质的量和活性。降低亚油酸(n-6)含量,提高α-亚麻酸(n-3)含量,或富含EPA(n-3)和DHA(n-3)的鱼油结果表明,丹参、丹参我们与临床医生合作进行临床试验,旨在通过降低n-6/-3食物中脂肪酸的比例。建议76例特应性皮炎患者选择食物以降低摄入脂肪酸的n-6/n-3比值,并随访2年,发现这种方法对改善超过敏体质是很有希望的。在抑制大肠息肉切除术后复发的随机对照试验中,参与试验的受试者人数一直在增加。当每组受试者人数为20人时,这种方法似乎也是有希望的。这些结果支持了我们的解释,即亚油酸摄入量增加(与40年前的水平相比增加了2.5倍,比必需量高出数倍)和n-3脂肪酸相对缺乏是这些疾病发病率增加的主要原因。
英文摘要
Inflammatory diseases include allergy, cancers of the Western type and many kinds of so-called intractable diseases. We interpreted that persistent inflammation is a major cause for the increased incidence of these diseases in Japan in the past half a century, and that these inflammatory diseases could be prevented by regulating the production of inflammatory mediators. At present, no safe means has been found to regulate the production of peptide mediators. However, the amounts and activities of lipid mediators can be modified safely by reducing the intake of n-6 fatty acids and increasing that of n-3 fatty acids in foods.In animal experiments, reducing the content of linoleic acid (n-6) and increasing that of α-linolenic acid (n-3) or fish oil enriched with EPA (n-3) and DHA (n-3) were shown to suppress the productions and activites of lipid kidney was suppressed similarly, and some results from animal experiments are collected in this report.On the other hand, we collaborated with clinicians to perform clinical trials aimed at treating atopic dermatitis and colorectal tumors by lowering the n-6/-3 ratio of fatty acids in foods. Subjects with atopic dermatitis (n=76) were advised to select foods so as to lower the n-6/n-3 ratio of ingested fatty acids, and were followed for 2 years to find that this means is very promising for the improvement of hyper-allergic constitution. In the randomized control trial for the suppression of recurrence of colorectal polyps after polypectomy, the number of subjects participating in the trial has been increasing. When the number of subjects was 20 in each group, this method seemed to be promising, too.These results support our interpretation that increased linoleic acid intake (>2.5 times high compared with the level of 40 years ago, several-fold higher than the essential amount) and relative n-3 fatty acid deficiency are the major causes for the increases in the incidence of these diseases.
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Tokudome, S., Imaeda, N., Tokudome, Y., Kuriki, K., Cheng, J., Fujii, T., Goto, C., Nagaya, T., Ichikawa, H., Okuyama, H.: "Correspondence re: Terry et al., No association between fat and fatty acid intake and risk of colorectal cancer."Cancer Epidemiol.B
德留 S.、今枝田 N.、德留 Y.、栗木 K.、程 J.、藤井 T.、后藤 C.、长谷 T.、市川 H.、奥山 H.:
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Miyazawa, D., Ikemoto, A., Fujii, Y., Okuyama, H.: "Partial purification and characterization of phosphatidic acid-specific phospholipase A1 in porcine platelet membranes."Biochim.Biophys.Acta.. 1631. 17-25 (2003)
Miyazawa, D.、Ikemoto, A.、Fujii, Y.、Okuyama, H.:“猪血小板膜中磷脂酸特异性磷脂酶 A1 的部分纯化和表征。”Biochim.Biophys.Acta.. 1631. 17-25
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Okuyama, H., Fujii, Y., Ikemoto, A.: "Brightness-Discrimination learning behavior and retinal function affected by long-term α-linolenic acie deficiency in rat."Fatty Acids : Physiological and Behavioral Functions.. 103. 418-422 (2001)
Okuyama, H.、Fujii, Y.、Ikemoto, A.:“大鼠长期 α-亚麻酸缺乏对亮度辨别学习行为和视网膜功能的影响。”脂肪酸:生理和行为功能.. 103. 418 -422 (2001)
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Tatematsu, K., Hirose, N., Ichikawa, Y., Fujii, Y., Takami, A., Okuyama, H.: "Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive(SHRSP
Tatematsu, K.、Hirose, N.、Ichikawa, Y.、Fujii, Y.、Takami, A.、Okuyama, H.:“基于酯化的紫苏油和猪油与黄油和人造黄油的比较的营养评价
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Tokudome, S., Yokoyama, Y., Kamiya, T., Seno, K., Okuyama, H., Kuriki, K., Cheng, J., Nakamura, T., Fujii, T., Ichikawa, H., Itoh, M.: "Rationale and study design of dietary intervention in patients polypectomized for tumors of the colorectum."Jpn.J.Clin.
德留 S.、横山 Y.、神谷 T.、濑野 K.、奥山 H.、栗木 K.、程 J.、中村 T.、藤井 T.、市川 H.、
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共 62 条
Mechanisms by which dietary oils affect behavioral patterns of rats
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批准号:09672242
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$2.05万
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财政年份:1997
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负责人:OKUYAMA Harumi
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依托单位:
Effect of Essential Fatty Acid Balance on Symptoms in Various Models for Chronic Disorders.
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批准号:01480494
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项目类别:Grant-in-Aid for General Scientific Research (B)
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资助金额:$3.65万
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财政年份:1989
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负责人:OKUYAMA Harumi
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依托单位:
海外基金