Possibility of disease prevention by regulating fatty acid nutrition
Possibility of disease prevention by regulating fatty acid nutrition
批准号:
16500511
负责人:
KISHIDA Etsu
金额:
$2.37万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2004
资助国家:
日本
项目状态:
已结题
起止时间:
2004 至 2005
中文摘要
肿瘤坏死因子(Tumor necrosis factor, TNF)是一种主要的促炎性细胞因子,具有多种功能,其中之一是诱导细胞死亡,包括凋亡和坏死。在这项研究中,我们探讨了二十二碳六烯酸(DHA)和其他多不饱和脂肪酸(PUFAs)对tnf诱导的细胞死亡的影响。用不同的培养细胞检测了DHA预孵育对细胞死亡的影响,并与补充其他脂肪酸的情况进行了比较。细胞与DHA预孵育24小时后,细胞磷脂中DHA含量增加。DHA对tnf诱导的U937细胞凋亡有明显的抑制作用,但对补充二十碳五烯酸(EPA)和花生四烯酸(AA)没有明显的抑制作用。抑制细胞凋亡的同时,DHA在膜磷脂中富集,说明DHA掺入磷脂后发挥了抑制作用。在L929细胞中,TNF可以诱导坏死,这是另一种细胞死亡模式,DHA处理也可以减少这种类型的细胞死亡。与U937细胞凋亡不同,AA显著减弱L929细胞坏死,20:3(n-6)和22:4(n-6)分别表现出相似或更弱的活性。有效PUFA活性的大小顺序为DHA b>二十二碳五烯酸(n-3, DPA)【大于或等于】EPA>AA【约等于】20:3(n-6)【大于或等于】22:4(n-6)。膜磷脂的脂肪酸分析表明,tnf诱导的坏死的衰减主要是由于磷脂中DHA、DPAn-3和AA三种PUFAs的富集。在这些脂肪酸中,DHA在U937凋亡的情况下对L929坏死的减少是最有效的。综上所述,DHA富集膜可以保护细胞免受死亡模式的影响,膜性DHA可以消除坏死和凋亡常见的死亡信号。
英文摘要
Tumor necrosis factor (TNF) is a major pro-inflammatory cytokine with a wide variety of functions, one of which is induction of cell death including apoptosis and necrosis. In this study, we explored effects of docosahexaenoic acid (DHA) and other polyunsaturated fatty acids (PUFAs) on TNF-induced cell death.The effect of preincubation with DHA on cell death was examined using various cultured cells, and compared with the cases of other fatty acids supplementation. Preincubation of cells with DHA for 24 h enriched DHA in cellular phospholipids. DHA showed the distinct ability to reduce TNF-induced apoptosis of U937 cells, but this was not the case in the supplementation of eicosapentaenoic acid (EPA) and arachidonic acid (AA). The inhibition of apoptosis was accompanied by enrichment of DHA in membrane phospholipids, indicating that DHA exerted its inhibitory activity after being incorporated into the phospholipids.In L929 cells, TNF can induce necrosis, another mode of cell death, and DHA treatment could also reduce this type of cell death. Unlike the case of U937 cell apoptosis, AA significantly attenuated L929 cell necrosis, and 20:3(n-6) or 22:4(n-6) showed similar or less activity, respectively. The order of effective PUFA activity was DHA>docosapentaenoic acid (n-3, DPA)【greater than or equal】EPA>AA【approximately equal】20:3(n-6)【greater than or equal】22:4(n-6). Fatty acid analysis of membrane phospholipids suggested that attenuation of TNF-induced necrosis is mainly attributable to the enrichment of three kinds of PUFAs, i.e. DHA, DPAn-3 or AA, in phospholipids. Among these fatty acids, DHA was the most effective in the reduction of L929 necrosis as observed in the case of U937 apoptosis.In summary, DHA-enriched membranes can protect cell irrespective of death modes and membranous DHA may abrogate the death signaling common to necrosis and apoptosis.
期刊论文(18)
专著(0)
科研奖励(0)
会议论文
登录
查看更多内容
Effects of enrichment of L929 cell membrane with polyunsaturated fatty acids on tumor necrosis factor-induced cell death
多不饱和脂肪酸富集L929细胞膜对肿瘤坏死因子诱导的细胞死亡的影响
DOI:
--
发表时间:
2004
期刊:
生化学 76・8
影响因子:
--
作者:
[DING, Yuanying et al., Tsukiyama K, Kubo M.K., Etsu Kishida]
通讯作者:
Etsu Kishida
Docosahexaenoic acid enrichment of membrane phospholipid can reduce L929 cell necrosis induced by tumor necrosis factor
二十二碳六烯酸富集膜磷脂可减少肿瘤坏死因子诱导的L929细胞坏死
DOI:
--
发表时间:
2005
期刊:
Seikagaku 77(8)
影响因子:
--
作者:
[Sumiko Odani, Atsushi Suzuki, Takashi Hara, Etsu Kishida]
通讯作者:
Etsu Kishida
日本人の脂質摂取基準2005の「わかりにくさ」と検討すべき課題
“难以理解”的2005年日本脂肪摄入标准和需要考虑的问题
DOI:
--
发表时间:
期刊:
脂質栄養学 印刷中
影响因子:
--
作者:
[Sumiko Odani, Atsushi Suzuki, Takashi Hara, Etsu Kishida, Yasuo Masuzawa, 増澤康男]
通讯作者:
増澤康男
調理モデル系におけるアスコルビン酸の安定性に及ぼす油脂の影響
烹饪模型系统中脂肪和油对抗坏血酸稳定性的影响
DOI:
--
发表时间:
期刊:
日本調理科学会誌 印刷中
影响因子:
--
作者:
[久保加織, 西恭兵, 堀越昌子, 小川 和宏 ら, 岸田恵津]
通讯作者:
岸田恵津
DOI:
10.1016/j.bbalip.2006.03.023
发表时间:
2006-04-01
期刊:
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
影响因子:
4.8
作者:
[Kishida, Etsu, Tajiri, Michiko, Masuzawa, Yasuo]
通讯作者:
Masuzawa, Yasuo
共 6 条
Palatability and nutrient retention of steamed vegetables
-
批准号:18K02239
-
项目类别:Grant-in-Aid for Scientific Research (C)
-
资助金额:$1.91万
-
财政年份:2018
-
负责人:KISHIDA Etsu
-
依托单位:
Practice and evaluation of Shokuiku related specifically to course subject learning: Proposal of an instruction model using a subject-related, subject-integrated approach
-
批准号:15K04497
-
项目类别:Grant-in-Aid for Scientific Research (C)
-
资助金额:$1.83万
-
财政年份:2015
-
负责人:KISHIDA Etsu
-
依托单位:
Establishment, Practical Application and Evaluation of the Consistent Nutrition Education Curriculum through Primary and Secondary Education with the Aim of Developing an Appropriate Lifestyle
-
批准号:24531200
-
项目类别:Grant-in-Aid for Scientific Research (C)
-
资助金额:$1.91万
-
财政年份:2012
-
负责人:KISHIDA Etsu
-
依托单位:
New function of antioxidants in foods
-
批准号:13680150
-
项目类别:Grant-in-Aid for Scientific Research (C)
-
资助金额:$0.83万
-
财政年份:2001
-
负责人:KISHIDA Etsu
-
依托单位:
国内基金
海外基金
炎性反应中巨噬细胞激活诱导死亡(activation-induced cell death,AICD)的机理研究
-
批准号:30330260
-
项目类别:重点项目
-
资助金额:105.0万元
-
批准年份:2003
-
负责人:顾军
-
依托单位: