Clarification of cause wheat protein in exercise-induced anaphylaxis with respect to wheat processed food
澄清小麦加工食品中运动引起的过敏反应的原因小麦蛋白
基本信息
- 批准号:16500527
- 负责人:
- 金额:$ 2.3万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Scientific Research (C)
- 财政年份:2004
- 资助国家:日本
- 起止时间:2004 至 2005
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
The wheat protein was fractionated in the salt soluble, EtOH soluble and alkali soluble proteins to clarify the main allergen concerning the wheat dependent exercise-induced anaphylaxis. Specific antisera to each protein was prepared by using the rat. The digestibility of the salt soluble protein with the pepsin advanced comparing the other fractionated proteins. After ICR mouse was administered each fractionated protein and loaded treadmill running for 30 min, the protein remained in a digestive canal was measured. Each fractionated protein maintained the antigenicity was detected in the soluble content of small intestines. In addition, each protein maintained antigenicity was detected in each portal blood. B10.A mouse sensitized with each fractionated protein was run on a treadmill after oral intake each protein. The level of intestinal erosion was higher in all sensitized mice than that in the unsensitized ones after exhaustive running. Further more, moderate exercise for 30 min aft … More er oral ingestion of each wheat-fractionated protein also induced intestinal erosion in the gliadin- and glutenin-groups. In addition, we observed leaking of gliadin and glutenin proteins out of the intestine into the liver. These results indicated that the main factor involved in wheat-dependent exercise-induced anaphylaxis might be the gliadin and glutenin in wheat proteins.Gliadin, a major allergen of wheat-dependent exercise-induced anaphylaxis, is insoluble in a salt solution, though food allergens are generally soluble. It was suggested that insoluble gliadin was digested by protease under the emulsified condition of bile and smoothly absorbed holding the antigenic activity. After the orally administrate of each fractionated protein to unsensitized mouse, the digestibility and absorption of each protein were examined. The gastrointestinal mucosal lesion was remarkably observed in the mouse oral administrated gliadin and remarkable dropout of the villus of the mouse small intestine was admitted by the H-E dye. As for this result, it is suggested that some peptide generated by gliadin digestion identical with a cause peptide of the celiac disease to have the toxicity action on the small intestines mucous. Moreover, the exercise made the damage more seriously. Less
对小麦蛋白进行盐溶性、乙醇溶性和碱溶性蛋白的分离,以明确小麦依赖性运动致过敏反应的主要过敏原。利用大鼠制备了针对每种蛋白的特异性抗血清。盐溶性蛋白与胃蛋白酶的消化率比其他分离蛋白高。给ICR小鼠每一种分离蛋白并加载跑步机30分钟后,测量在消化道中保留的蛋白质。各分离蛋白在小肠可溶性含量中均保持了抗原性。此外,在每个门静脉血液中检测到每种维持抗原性的蛋白。B10。对每种分离蛋白质致敏的小鼠在口服每种蛋白质后在跑步机上跑步。在穷尽性跑步后,所有致敏小鼠的肠道糜烂程度均高于未致敏小鼠。此外,在麦胶蛋白组和谷蛋白组中,每一种小麦分离蛋白的更多口服摄入也会引起肠道糜烂。此外,我们观察到麦胶蛋白和谷蛋白从肠道渗漏到肝脏。这些结果提示小麦依赖性运动致过敏反应的主要因素可能是小麦蛋白中的麦胶蛋白和谷蛋白。麦胶蛋白是小麦依赖性运动致过敏反应的主要过敏原,它不溶于盐溶液,而食物过敏原通常是可溶的。结果表明,不溶性麦胶蛋白在胆汁乳化条件下被蛋白酶消化,吸收平稳,并保持抗原活性。对未致敏小鼠口服各分离蛋白后,检测各蛋白的消化率和吸收率。小鼠口服麦胶蛋白可明显观察到胃肠道粘膜病变,H-E染色可使小鼠小肠绒毛明显脱落。由此提示,麦胶蛋白消化产生的某种肽与乳糜泻的致病肽相同,对小肠黏膜具有毒性作用。此外,演习使损害更加严重。少
项目成果
期刊论文数量(27)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments
小麦依赖性运动引起的小鼠过敏反应是由麦醇溶蛋白和麦谷蛋白治疗引起的
- DOI:
- 发表时间:2005
- 期刊:
- 影响因子:0
- 作者:Kozai H;Yano H;Matsuda T;Kate Y.
- 通讯作者:Kate Y.
Wheat-dependent exercise-induced anaphylaxis in nice is caused by gliadin and glutenin treatments.
尼斯中依赖小麦的运动引起的过敏反应是由麦醇溶蛋白和麦谷蛋白治疗引起的。
- DOI:
- 发表时间:2005
- 期刊:
- 影响因子:0
- 作者:Kozai H;Yano H;Matsuda T;Kato Y
- 通讯作者:Kato Y
The "hygiene hypothesis" and exercise : Does exercise prevent allergic disorders?
“卫生假说”和运动:运动可以预防过敏性疾病吗?
- DOI:
- 发表时间:2005
- 期刊:
- 影响因子:0
- 作者:Yano H.;Shiva D.;Kozai H.;Kato Y.
- 通讯作者:Kato Y.
Exercise training suppresses expression of tumor necrosis factor-a mRNA by adipocytes in noninsulin-dependent diabetes mellitus mice
运动训练抑制非胰岛素依赖型糖尿病小鼠脂肪细胞肿瘤坏死因子-a mRNA 的表达
- DOI:
- 发表时间:2004
- 期刊:
- 影响因子:0
- 作者:H.Amaoka;H.Matsuzaki;H.Yano;S.Onodera
- 通讯作者:S.Onodera
Meat-killed propionibacterium acnes up-regulates toll-like receptor 4 on macrophages.
肉灭活的痤疮丙酸杆菌上调巨噬细胞上的 Toll 样受体 4。
- DOI:
- 发表时间:2005
- 期刊:
- 影响因子:0
- 作者:Shiva D.;Matsumoto T.;Yano H.
- 通讯作者:Yano H.
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KATO Yasuko其他文献
Introduction of Materials : Meiji-Gokan, Raiko Ichidaiki
资料介绍:明治五馆、市大木赖子
- DOI:
- 发表时间:
2006 - 期刊:
- 影响因子:0
- 作者:
加藤康子;加藤康子;KATO Yasuko - 通讯作者:
KATO Yasuko
A Study of Mamehon from the End of Edo Era through the Meiji Era
江户末期至明治时代的豆本研究
- DOI:
- 发表时间:
2002 - 期刊:
- 影响因子:0
- 作者:
加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;KATO Yasuko - 通讯作者:
KATO Yasuko
絵双六に見られる庶民文化の空間
图双六中的平民文化空间
- DOI:
- 发表时间:
2004 - 期刊:
- 影响因子:0
- 作者:
加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子 - 通讯作者:
加藤康子
A Study of Picture Books for Children in Edo Period : Akahon "Kore wa gozonzi no bakemono nite gozasourou"
江户时代儿童图画书研究:阿卡本《Kore wa gozonzi no bakemono nite gozasourou》
- DOI:
- 发表时间:
2004 - 期刊:
- 影响因子:0
- 作者:
加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko - 通讯作者:
KATO Yasuko
江戸時代のベストセラー『南総里見八犬伝』 -児童文学への影響を含めて-
江户时代的畅销书《南庄里见八剑传》——包括其对儿童文学的影响——
- DOI:
- 发表时间:
2003 - 期刊:
- 影响因子:0
- 作者:
加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子;KATO Yasuko;KATO Yasuko;KATO Yasuko;加藤康子;加藤康子;加藤康子;加藤康子;加藤康子 - 通讯作者:
加藤康子
KATO Yasuko的其他文献
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{{ truncateString('KATO Yasuko', 18)}}的其他基金
Structure of care methodology for elderly people with experienced with dementia with Lewy bodies
患有路易体痴呆症的老年人的护理方法结构
- 批准号:
23792755 - 财政年份:2011
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for Young Scientists (B)
Suppression of exercise-induced anaphylaxis by intake allergen with some food components
通过摄入某些食物成分的过敏原来抑制运动引起的过敏反应
- 批准号:
14580152 - 财政年份:2002
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
A Study of the Stories of heron in Children's Literature from Edo Period to the Present-day
江户时代至今儿童文学中的苍鹭故事研究
- 批准号:
14510475 - 财政年份:2002
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Production of hypoallergenic egg and the functional evaluation for the resource of egg dishes
低过敏鸡蛋的生产及鸡蛋菜肴资源的功能评价
- 批准号:
12680147 - 财政年份:2000
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Evidence of regained antigenic activity during proteinase treatment in hydrolyzate of denatured insoluble allergen in processed foods
加工食品中变性不溶性过敏原水解产物在蛋白酶处理过程中恢复抗原活性的证据
- 批准号:
10680155 - 财政年份:1998
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Detection of Remaining Antigenic Activeity of Major Antigen in the Process Foods
加工食品中主要抗原剩余抗原活性的检测
- 批准号:
08680048 - 财政年份:1996
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Inactivation of trypsin inhibitors in foods by amino-carbonyl reaction
通过氨基-羰基反应灭活食品中的胰蛋白酶抑制剂
- 批准号:
05680055 - 财政年份:1993
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
Analysis of the amino-carbonyl complexes in commercial milk products affected milk allergy
商业奶制品中影响牛奶过敏的氨基-羰基复合物分析
- 批准号:
02680083 - 财政年份:1990
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
A study on the heat stability of food enzyme induced by amino-carbonyl reaction.
氨基-羰基反应诱导食品酶热稳定性的研究
- 批准号:
63580076 - 财政年份:1988
- 资助金额:
$ 2.3万 - 项目类别:
Grant-in-Aid for General Scientific Research (C)
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