Characterisation and selection of phytocompound and physical seed quality characters of chickpea (Cicer arietinum)

鹰嘴豆 (Cicer arietinum) 植物化合物和物理种子品质特征的表征和选择

• 批准号: LP0455487
• 负责人: Prof Rebecca Ford
• 金额: $ 25.33万
• 依托单位: The University of Melbourne
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2004
• 资助国家: 澳大利亚
• 起止时间: 2004-10-19 至 2008-03-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP0455487
• 关键词: Characterisation; selection; phytocompound; physical; seed

To develop and expand both value and volume of the Australian market share for chickpea. Retention and expansion of existing markets will occur through improved seed physical traits such as size, colour and processing efficiency, whilst creation of new markets will be achieved through enhancing novel traits such as the level of phytocompounds. In collaboration with Victoria's Department of Primary Industry staff, genes governing chickpea quality traits will be characterised through applying novel combinations of selection and analytical methods. A multidsciplinary team of plant breeders, grains chemists and molecular biologists will advance chickpea breeding in Australia by applying cutting-edge technologies.

开发和扩大澳大利亚鹰嘴豆市场份额的价值和数量。 现有市场的保留和扩大将通过改进种子的物理性状，如大小、颜色和加工效率来实现，而新市场的创造将通过提高植物化合物水平等新性状来实现。 在与维多利亚的第一产业部的工作人员合作，管理鹰嘴豆质量性状的基因将通过应用选择和分析方法的新组合来表征。 一个由植物育种家、谷物化学家和分子生物学家组成的多学科团队将通过应用尖端技术来推进澳大利亚的鹰嘴豆育种。