Seed quality and disease resistance trait mapping in lentil (Lens culinaris ssp. culinaris).

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To protect and increase our world lentil market share, the mission of the Australian lentil breeders is to develop lentil varieties with superior seed qualities. Three highly desirable seed quality traits are; fatter and larger shape, better splitting efficiency and resistance to blemishing by ascochyta blight infection. To speed up the development of varieties with these traits, the genetic loci governing them will be characterised and closely associated molecular markers identified. Markers will be validated for their use in marker-assisted breeding programs via back-crossing and field and glass house testing.