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Experimental device designed for assay and purification of oxygen-sensitive enzymes and its application.

Experimental device designed for assay and purification of oxygen-sensitive enzymes and its application.
氧敏感酶测定纯化实验装置及其应用。
批准号:
02557070
负责人:
YAMADA Tadashi
金额:
$7.81万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Developmental Scientific Research (B)
财政年份:
1990
资助国家:
日本
项目状态:
已结题
起止时间:
1990 至 1992

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中文摘要
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英文摘要
An anaerobic glove box, equipped with a purification apparatus and a spectorophotometer, was manufactured as a trial and employed. Several interesting finding were turned out as follows.Pyruvate formate-lyase (PFL) plays an important role in anaerobic sugar metabolism in oral streptococci. PFL was extremely sensitive to oxygen, and assumed to contain a protein radical near a catalytic site. The reaction of molecular oxygen with the radical seemed to generate further harmful active oxygen and bring about irreversible inactivation of the enzyme rapidly. Reversible inactive form of the enzyme was oxygen torelant since it did not contain the radical, and could be activated by PFL-activating enzyme. Partially purified PFL activating enzyme was quite unstable, but incubation of the enzyme with ferrous ion, selenium ion, pterin, restored a part of the activity. The enzyme seemed to contain "a pterin like cofactor" which was assumed to be exist in xanthine oxidase. The activating enzyme of Streptococcus mutans was triggered by pyruvate, but not oxamate, and quite unstable. The properties of the streptococcal enzyme is considered different from that of Escherichia coli.It is essential for plaque microorganisms to keep intracellular NADH/NAD balance under anaerobic conditions. Oral streptococci employed "the PFL system" to keep the balance. Lactobacilli metabolized acetate into ethanol to oxidize NADH to keep it. Actinomyces could regenerate NAD via succinate pathway when bicarbonate was available, and increased the rate of acid production.
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会议论文
K.ABBE: "Difference in conversion of pyruvate formate-lyase between oral streptococci." J.Dent.Res.70. 551 (1991)
K.ABBE:“口腔链球菌之间丙酮酸甲酸裂解酶转化的差异。”
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山田 正: "「むし歯にならない」との表示はどのように決められるべきか-食品の齲蝕誘発性の検定基準の設定に関する国際的動向-" 歯界展望. 77(5,6). 1109-1119 (1991)
Tadashi Yamada:“如何确定‘不会引起蛀牙’的标签? - 建立食品致龋性测试标准的国际趋势”Dental Perspective 77(5,6)。
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K. Abbe: "Difference in conversion of pyruvate formate-lyase between oral streptococci." J. Dent. Res.70. 551 (1991)
K. Abbe:“口腔链球菌之间丙酮酸甲酸裂解酶转化的差异。”
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14
    A DYNAMIC APPROACH TO INVESTIGATE RESILIENT SUPPLY CHAIN-TRANSPORT SUPERNETWORK
    • 批准号:
      18K04389
    • 项目类别:
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    • 依托单位:
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