Regulation of artery, immune and nervous systems by albutensin derived from serum albumin
Regulation of artery, immune and nervous systems by albutensin derived from serum albumin
批准号:
07660162
负责人:
YOSHIKAWA Masaaki
金额:
$1.66万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1995
资助国家:
日本
项目状态:
已结题
起止时间:
1995 至 1996
中文摘要
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英文摘要
1. Bovine albutensin A (Ala-Leu-Lys-Ala-Trp-Ser-Val-Ala-Arg) was isolated from the tryptic digest of bovine serum albumin as an ileum-contracting peptide. Human and porcine counterparts (Ala-Phe-Lys-Ala-Trp-Ala-Val-Ala-Arg and Ala-Phe-Lys-Ala-Trp-Ser-Leu-Ala-Arg) were also ileum-contracting peptides. These peptides were agonists for complement C3a and C5a. They stimulated phagocytosis and induction of TNF.2. Bovine albutensin C (Arg-His-Pro-Glu-Tyr-Ala-Val-Ser-Val-Leu-Leu-Arg) was also isolated from the tryptic digest of bovine serum albumin as an ileum-contracting peptide. Human and porcine counterparts did not show the same activity. Albutensin C was also an agonist for C3a receptor and stimulated phagocytosis.3. Human albutensin A showed affinity for bombesin receptor (IC_<50>=133muM). This peptide stimulated food intake at a dose of 10nmol (icv.) in fasted mice. However, it suppressed food intake at a dose of 30 nmol. Human albutensin A seems to be a partial agonist for bombesin receptor because bombesin suppress food intake. On the other hand, synthetic human des-Arg-albutensin A-NH_2 also showed affinity for bombesin receptor and supressed food intake at 100 nmol. It didn't stimulate food intake and seems to be a bombesin agonist. Bovine and porcine albutensin A did had no effect on food intake because their affinities for bombesin receotor were low.4. A synthetic fragment peptide of bovine serum albumin, Tyr-Leu-Ser-Leu-Ile-Leu-Asn-Arg showed affinity for neuropeptide Y_2 receptor. This peptide was named albutensin B.Albutensin might be an antagonist for neuropeptide Y because it suppressed food intake in fasted mice after icv.
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吉川正明: "食品タンパク質からの生理活性ペプチドの生産とプロテアーゼの選択" 酪農科学・食品の研究. 45(3). A51-A60 (1996)
Masaaki Yoshikawa:“从食品蛋白质生产生物活性肽和蛋白酶的选择”,乳制品科学和食品研究 45(3) (1996)。
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吉川正明: "食品タンパク質からの生理活性ペプチドの生産とプロテアーゼの選択" 酪農科学・食品の研究. 45(3). A51-A60 (1997)
Masaaki Yoshikawa:“从食品蛋白质生产生物活性肽和蛋白酶的选择”,乳制品科学与食品研究 45(3) (1997)。
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H.Fujita et al.: "vasorelaxation by casomokinin L,a derivative of beta-casomorphin and casoxin D,is mediated by NK_1 receptor." Peptides.17 (4). 635-639 (1997)
H.Fujita 等人:“casomokinin L(β-casomorphin 和 casoxin D 的衍生物)的血管舒张作用是由 NK_1 受体介导的。”
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H.Fujita: "Vasorelaxation by casomokinin L,a derivative of β-casomorphin and casoxin D,is mediated by NK_1 receptor." Peptides. 17(4). 635-639 (1996)
H. Fujita:“casomokinin L(β-casomorphin 和 casoxin D 的衍生物)的血管舒张作用是由 NK_1 受体介导的。” 635-639 (1996)。
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M.Yoshikawa: "Selection of proteases for the production of bioactive peptides derivved from food" Jap.J.Dairy Food Sci.45 (3). A51-A60 (1997)
M.Yoshikawa:“用于生产源自食品的生物活性肽的蛋白酶的选择”Jap.J.Dairy Food Sci.45 (3)。
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