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Design and Improvement of Food Proteins by the Introduction of New Function

Design and Improvement of Food Proteins by the Introduction of New Function
通过引入新功能来设计和改进食品蛋白质
批准号:
03660134
负责人:
YOSHIKAWA Masaaki
金额:
$1.34万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1991
资助国家:
日本
项目状态:
已结题
起止时间:
1991 至 1992

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中文摘要
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英文摘要
Biologically active peptides are screened for in enzymatic digests of food proteins. Derivatives of theses peptides were synthesized and their structure-activity relationships were studied to design orally effective biologically active peptides, which could be introduced into food proteins by protein engineering. Casoxin C, Tyr- Ile-Pro-Ile-Gln-Tyr-Val-Leu-Ser-Arg, which is released from bovine kappa-casein by the action of trypsin is a multifunctional peptide. Homology is found between the penta- peptide sequence at the carboxyl terminus of casoxin C and the laminin penta-peptide, Tyr-Ile-Gly-Ser-Arg. Unlike laminin penta-peptide, casoxin C or pepta-peptide at its carboxyl terminus did not inhibit tumor metastasis. The [Ile^7,Gly^8]-casoxin C, which has laminin penta-peptide sequence at the carboxyl terminus inhibited tumor metastasis in mice.Casoxin D, Tyr-Val-Pro-Phe-Pro-Pro-Phe, is a vaso-relaxing peptide derived from human alpha_<51>-casein. Casoxin D binds to bradykinin BK1-receptors of endothelium. The endothelium-derived relaxing factor released by casoxin D stimulusis is prostacyclin. Among casoxin D derivatives synthesized, Tyr-Pro-Phe-Pro-Pro-Phe, Val-Val-Phe-Pro- Pro-Phe and Tyr-Val-Phe-Pro-Pro-Phe showed vaso-relaxing activity at the concentrations 1/4, 1/7 and 1/10 that of casoxin D. Tyr-Pro-Phe-Pro-Pro-Phe lowered blood pressure of spontaneously hypertensive rats after oral administration while other peptides were active only after intravenous administration. Another derivative Tyr- Pro-Phe-Pro-Pro-Leu showed vaso-relaxing activity at the concentration 1/10,000 that of casoxin D. Mode of action of this peptide was different from that of casoxin D.Opioid peptides were isolated from enzymatic digests of wheat gluten and potent derivatives were obtained by substitution of single amino acid residues.
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通讯作者:
M.Yoshikawa: "βーCasomorphin and Related Peptides" Spektrum Akademischer Verlag, (1992)
M. Yoshikawa:“β-酪啡肽和相关肽”Spektrum Akademischer Verlag,(1992 年)
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K.YOKOYAMA: "Peptid Inbibitors for Angiotensin I-converting Enzyme from Thermolysin Digest of Dried Bonito." Biosci.Biotech.Biochem.56. 1541-1545 (1992)
K.YOKOYAMA:“来自干鲣鱼嗜热菌消化物的血管紧张素 I 转换酶的肽抑制剂。”
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