权益分类	功能权益	普通用户	{{item.name}}会员
{{category.name}}	{{benefitItem.name}}

Diffusion of New Production Technologies with the Structural Change of Food-System.

新生产技术的传播与粮食系统结构的变化。

基本信息

批准号：
10660203
负责人：
DOI Tokihisa
金额：
$ 2.18万
依托单位：
Iwate Prefectural University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10660203/
关键词：
Economics of family Chicago Scholl Aquaculture TFP (total factor productivity)Food system Marine product distribution in food processing area Marine product distribution in consumers area tragedy of commons 魚類養殖北海道畑作愛媛県養魚業砂糖消費

项目摘要

In this project, we engaged the research works on 1) the theoretical survey of structural change in the food-system, 2) the change of marine products distribution in retailing, 3) the change of distribution in the processing with technological progress in fishing, stock, and transportation, 4) the econometric analysis of total factor productivity in the food industry, and 5) the location analysis of the food industry.1. The most important factor of the structural change in food system is in the life style change of consumers. The research works done by Becker and another Chicago School professors are surveyed critically and applicability of such results to Japanese case has checked.2. While farmers and farmers□ organizations such as agricultural cooperative are making many kinds of partnership with food processing firms, coordination with marine product processors is not so popular. There are marine product specific characters, for example, weak organization of fishermen and fisheries firms, small scale of fishery wholesalers that make the formation of partnership difficult.3. Owing to the technological development in fishing industry, consumers have become possible to buy many kind of fresh and high grade fish in those four decades. There are three characteristics in fish consumption : 1) an enlargement of consumption area for a port because of the development of transportation and refrigeration technology, 2) mass consumption of fisheries, 3) increase of fresh fish consumption.4. According to our econometric analysis of food industry, the contribution of technological progress is not so high showing the technological characteristics of food processing.5. Traditionally, the sand points of food industry had been limited by the raw material availability. In recent days, however, by the progress of transportation and storing of raw goods, the stand points have become more strong relationship with consumer distribution.

本课题的研究内容包括：1）食物系统结构变化的理论研究; 2）水产品零售业布局的变化; 3）水产品加工业布局随捕捞、养殖和运输业技术进步的变化; 4）食品工业全要素生产率的计量分析;（5）食品工业区位分析.食品系统结构变化的最重要因素是消费者生活方式的变化。2.对贝克尔和另一位芝加哥学派教授的研究工作进行了批判性的考察，并检验了这些结果对日本案例的适用性。虽然农民和农民组织，如农业合作社，正在与食品加工公司建立多种伙伴关系，但与海产品加工商的协调并不那么受欢迎。由于水产品特有的特点，如渔民和水产企业组织化程度低、水产批发商规模小等，使得合作伙伴关系的形成比较困难.由于捕鱼业的技术发展，在这四十年里，消费者已经有可能购买到许多种类的新鲜和高品质的鱼。水产品消费有三个特点：1）运输和冷藏技术的发展使港口消费面积扩大; 2）水产品消费量大; 3）鲜鱼消费量增加。根据对食品工业的计量分析，技术进步的贡献率并不高，这反映了食品加工的技术特点.传统上，食品工业的砂点一直受到原材料供应的限制。然而，最近几天，随着原材料运输和储存的进展，人们的观点与消费者分配的关系变得更加密切。