Evaluation of effect of nutrition education for prevention of lifestyle related disease

营养教育预防生活方式相关疾病的效果评价

• 批准号: 10680163
• 负责人: WATANABE Mariko
• 金额: $ 2.05万
• 依托单位: Showa Women's Junior College
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 1998
• 资助国家: 日本
• 起止时间: 1998 至 1999
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680163/
• 关键词: lifestyle related disease prevention; nutrition education; evaluation; semi-quantitative food frequency questionnaire; validity; intervention study; study design; diabetes mellitus high risk group; nutrition education manual; 評価; 食物摂取頻度調査票; 介入研

1. A self-administered semi-quantitative Food Frequency Questionnaire with 65 food lists (FFQW65) was developed for the nutritional education of lifestyle related disease prevention.Methods. Reproducibility and relative validity of nutrient intake as assessed by this questionnaire was investigated in volunteers of 71 males. The FFQW65 was administered twice at an interval of 10 month, and to assess the relative validity, one week weighted food intake survey result served as reference method. Log translated data was used to obtain Pearson correlation coefficients.Results. As the validity, Pearson correlation coefficient of total energy intake of breakfast was 0.87 and the relative difference between predicted value and weighted food intake survey was relatively small (the difference was -13 Kcal and relative difference rate was 1.1 %). Those of lunch, supper and one-day were underestimated (0.52, 0.66 and 0.64, respectively). The one-day intakes of sixteen nutrients (except for potassiu … More m and niacin) ranged from 0.28 to 0.64. ). Energy adjusted correlation coefficients for protein, iron and cholesterol became much poorer (0.16, 0.14 and 0.19, respectively). Those for the other thirteen nutrients were ranged from 0.26 to 0.65.Conclusion. The FFQW65 seems adequate for ranking subjects especially according to intake of energy, fat, carbohydrate, calcium and vitamin C.2. Study design for the evaluation of the nutrition education for lifestyle related disease prevention.Study design : Nutritional evaluation procedure based on convenient semi-quantitative food frequency questionnaire (FFQW65) was developed. Study subjects were the male aged 40-65 who belong to the high risk group of the DM. Non-intervention group (with usual nutrition education) and intervention group (with the nutritional evaluation procedure using FFQW65) were randomly assigned. The main strategy of the nutrition education in the intervention group is focusing on the energy intake and keeping it with proper condition. 10 % reduction of glucose level (2fFG) after one year was used as an evaluation index.Results and conclusions : The intake energy evaluation procedure using FFQW65 was developed, and the intervention study was started. The intervention study for men 400 persons 40-year-old is the progressing at present. Less

1.采用自填式半定量食物频率问卷（FFQW 65），对65种食物进行问卷调查，并对调查结果进行统计分析。在71名男性志愿者中调查了营养素摄入的生殖和相对有效性。以每周一次的食物摄取量加权调查结果为参考方法，评估FFQW 65量表的相对效度。对数转换数据用于获得Pearson相关系数。早餐总能量摄入量的Pearson相关系数为0.87，预测值与食物摄入量加权调查值的相对差异较小（差值为-13Kcal，相对差异率为1.1%）。午餐、晚餐和一日三餐的膳食营养价值被低估（分别为0.52、0.66和0.64）。16种营养素的一天摄入量（钾除外） ...更多信息 m和烟酸）的范围为0.28至0.64。).能量调整后的蛋白质，铁和胆固醇的相关系数变得更差（0.16，0.14和0.19，分别）。其他13种营养素的变异系数在0.26 ~ 0.65之间。FFQW 65似乎足以对受试者进行排名，特别是根据能量、脂肪、碳水化合物、钙和维生素C的摄入量。研究设计：采用方便的半定量食物频率问卷（FFQW 65）进行营养评价。研究对象为40-65岁的男性，属于糖尿病的高危人群。随机分为非干预组（进行常规营养教育）和干预组（采用FFQW 65营养评价程序）。干预组营养教育的主要策略是关注能量摄入，保持能量摄入的适宜状态。结果与结论：制定了使用FFQW 65的摄入能量评价程序，并开始了干预研究。对40岁男性400人的干预研究目前正在进行中。少

项目成果

山岡和枝、丹後俊郎、渡辺満利子、横塚昌子: "糖尿病の栄養教育のための半定量食物摂取頻度調査票(FFQW65)の妥当性と再現性の検討"日本公衆衛生学会誌. 47・3. (2000)

Kazue Yamaoka、Toshiro Tango、Mariko Watanabe、Masako Yokotsuka：“糖尿病营养教育的半定量食物频率问卷（FFQW65）的有效性和再现性检查”日本公共卫生学会杂志47・3。 2000)

山岡和枝, 丹後俊郎, 渡辺満利子, 槇塚昌子: "糖尿病の栄養教育のための半定量食物摂取頻度調査票(FFQWW65)の妥当性と再現性の検討"日本公衆衛生学会誌. 47・3. (2000)

Kazue Yamaoka，Toshiro Tango，Mariko Watanabe，Masako Makizuka：“糖尿病营养教育的半定量食物频率问卷（FFQWW65）的有效性和再现性的检查”日本公共卫生学会杂志47・3。 2000)