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Establishing a primary taste-cell culture system as a basic analysis for new taste engineering

Establishing a primary taste-cell culture system as a basic analysis for new taste engineering
建立原代味觉细胞培养体系作为新味觉工程的基础分析
批准号:
13356008
负责人:
ABE Keiko
金额:
$28.12万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (A)
财政年份:
2001
资助国家:
日本
项目状态:
已结题
起止时间:
2001 至 2002

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中文摘要
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英文摘要
We have established an in vitro culture system of taste bud cells from rat circumvallate papillae. The taste bud cells were adhesive and viable for over 3 days when cultured onto Matrigel-coated dishes in medium based on keratinocyte growth medium. The cells retained molecular markers for both the cytoskeleton and intracellular signalling such as cytokeratin 8 and phospholipase Cβ2. In addition, three intracellular signaling molecules, gustducin, phospholipase Cβ2, and inositol 1, 4, 5-trisphosphate receptor type 3, are expressed in the same correlation as those in vivo. We show that an exogenously expressed myc-tagged α1 A-adrenoceptor sorts into the plasma membrane, and transduces a ligand-dependent signal resulting in intracellular [Ca^<2+>] increase in about half of the infected cells.Under high Ca^<2+> condition (about 0.5 mM), the cells were tightly associated with each other and formed packed aggregates. Under low Ca^<2+> condition (below 1.1 mM), the cells were dispersed and had an elongated shape. These two forms were reversible and specifically dependent on Ca^<2+>. The results indicate that extracellular Ca^<2+> regulates cell shape and cell-to-cell adhesion of taste bud cells. We analyzed the subunits of laminin, a major component of the basement membrane, in circumvallate papillae of rat tongue by the method of RT-PCR and immunohistochemistry. As a result, the papillae contain β2 and γ1 as major β and γ subunits, respectively and three integrin β subunit species, β1, β4 and β5.
期刊论文(23)
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Kishi, M.: "Changes in cell morphology and cell to cell adhesion induced by extracellular Ca2+ in cultured taste bud cells"Biosci.Bitotech.Biochem.. 66. 484-487 (2002)
Kishi, M.:“培养味蕾细胞中胞外 Ca2 诱导的细胞形态和细胞间粘附的变化”Biosci.Bitotech.Biochem.. 66. 484-487 (2002)
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Matsumoto, I.: "A comparative study of three cranial sensory ganglia projecting into the oral cavity : in situ hybridization analyzes of neurotrophin receptors and thermosensitive cation channels"Mol. Brain Res.. 93. 105-112 (2001)
Matsumoto,I.:“投射到口腔中的三个颅感觉神经节的比较研究:神经营养蛋白受体和热敏阳离子通道的原位杂交分析”Mol。
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Kishi, M.: "Primary culture of rat taste bud cells that retain molecular markers for taste buds and permit functional expression of foreign genes"Neuroscience. 106. 217-225 (2001)
Kishi, M.:“大鼠味蕾细胞的原代培养物保留了味蕾的分子标记并允许外源基因的功能表达”神经科学。
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Kishi, M.: "Identification of β and γ subunits of laminins localized in the basement membrane of rat circumvallate papillae"Biosci.Biotech.Biochem.. 67. 1154-1156 (2003)
Kishi, M.:“大鼠周乳头基底膜中层粘连蛋白 β 和 γ 亚基的鉴定”Biosci.Biotech.Biochem.. 67. 1154-1156 (2003)
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16
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