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A health education program for the improvement of risk factors for arteriosclerotic disease in young adult females

改善年轻女性动脉硬化疾病危险因素的健康教育计划

基本信息

批准号：
13670404
负责人：
UMEMURA Utako
金额：
$ 2.3万
依托单位：
Tokyo Bunka Junior College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2001
资助国家：
日本
起止时间：
2001 至 2003
项目状态：
已结题

项目摘要

[Purpose] For the prevention of cardiovascular diseases, the establishment of appropriate dietary habits during youth is important. We evaluated the effects of 3-year health education by intake of fish and green and yellow vegetables in students with a high serum cholesterol, a low n3 polyunsaturated fatty acid, or a high homocysteine.[Methods] A nutritional survey and blood examination were perfirmed in 285 2nd-year college students. The effects of health education were evaluated in 197 students who underwent blood examination in April and December Students with a high total cholesterol had a fish meal/tofu meal (only oral instructions in 2001) as lunch at school, those with a low n3-P had a meal of fish with a blue back, and those with a high homocysteine bad green and yellow vegetables once a week 8-11 times.[Results] The serum total cholesterol was ≧200mg/dl in 67 students and ≧220mg/dl in 35. The mean n3-P was 5.8%, and the n3-P was <5% in 68 students. Therefore, health education and eating intervention guidance were given to students with a total cholesterol of ≧200mg/dl, n3-P of <5%, or a homocystine of ≧10μM/l. The serum total cholesterol level slightly decreased from 221 to 217mg/dl in 25 students who received oral instructions in 2001 but signifirantly decreased from 226 to 217mg/dl in 48 students who received eating intervention in 2002 and 2003 (p<0.001). The serum n3-P level significantly increased from 4.2% to 5.7% in 67 students who received eating intervention (p<0.001). The serum homocysteine level gignificantly decreased from 13.8 to 122μM/l in 20 students who received eating intervention (p=0.04).These results suggested the importance of health education programs within school for the establishment of dietary habits during youth.

【目的】对于预防心血管疾病，青年时期建立适当的饮食习惯是很重要的。我们对血清胆固醇高、n3多不饱和脂肪酸低或同型半胱氨酸高的学生，通过摄入鱼类和绿色和黄色蔬菜进行3年健康教育的效果进行了评估。[方法]对285名二年级大学生进行营养调查和血液检查。以4月和12月进行血液检查的197名学生为对象，评价健康教育的效果。总胆固醇高的学生以鱼粉/豆腐餐（2001年仅口头指导）作为学校午餐，n3-P低的学生以蓝背鱼为午餐，高同型半胱氨酸的学生以绿色和黄色蔬菜为午餐，每周8-11次。[结果]67人血清总胆固醇≧200mg/dl， 35人血清总胆固醇≧220mg/dl。平均n2 - p为5.8%，其中68名学生n2 - p <5%。因此，对总胆固醇≧200mg/dl、n3-P <5%或同型半胱氨酸≧10μM/l的学生进行健康教育和饮食干预指导。在2001年接受口服指导的25名学生中，血清总胆固醇水平从221毫克/分升轻微下降到217毫克/分升，而在2002年和2003年接受饮食干预的48名学生中，血清总胆固醇水平从226毫克/分升显著下降到217毫克/分升（p<0.001）。在接受饮食干预的67名学生中，血清n3-P水平从4.2%显著升高到5.7% （p<0.001）。20名接受饮食干预的学生血清同型半胱氨酸水平由13.8 μ m /l显著降低至122μM/l （p=0.04）。这些结果提示学校健康教育项目对青少年饮食习惯的建立具有重要意义。