Studies on the various biological functions of the constituents from edible fruits

为了阐明番茄果的各种生物学功能，我们对番茄、越橘、茄子、龙眼和荆条果实中的化学成分进行了研究，共分离鉴定了98个化合物，其中包括20个新化合物。此外，还对其提取物和部分成分的抗氧化活性、抗肿瘤细胞增殖活性、抗痛风活性和抗炎活性进行了检测，部分提取物和成分表现出一定的活性。

For the elucidation of the various biological functions of the edible fruits, we studied on the constituents from the fruits of Lycopersicon esculentum, Vaccinium uliginosum L., Solanum melongena L., Schinus molle L., and Vitex agnus-castus L.These studies resulted in the isolation and structural elucidation of 98 compounds including 20 new compounds. In addition, antioxidative activities, antiproliferative activity against cancer cells, antigout activity, and antiinflammation activity of the extracts and some constituents from the fruits were examined and some extracts and constituents showed the activities.