Possibility of increase of dental calculus formation by daily meals and food ingredients
Possibility of increase of dental calculus formation by daily meals and food ingredients
批准号:
19592423
负责人:
HIDAKA Saburo
金额:
$1.41万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2007
资助国家:
日本
项目状态:
已结题
起止时间:
2007 至 2009
中文摘要
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英文摘要
The effects of four kinds of daily meals on the in vitro calcification were studied using the pH drop method. Boiled rice increased the calcification, while toasted bread decreased it. A few dishes and food ingredients from meal 1-3 (e.g.potato) and Western-type meal 4 (e.g.butter) increased the calcification. However, since saliva in oral cavity inhibits their promoting effect, it is suggested that our daily meals may be inhibitory on the dental calculus formation.
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