Preventive effect of histidine and proline on obesity and anorexia through the control of appetite.

本研究旨在探讨脯氨酸对组氨酸预防肥胖作用的影响。组氨酸对肥胖的预防作用似乎被脯氨酸降低了。因为，高组氨酸/脯氨酸比例的膳食似乎有助于预防和化解肥胖。在缺氧的情况下，体内的蛋白质变成氨基酸来制造能量。从这个结果来看，血液中的组氨酸似乎增加了，hitamine神经元被异常激活。因为，低组氨酸/蛋白质比例的膳食似乎增加了食欲。

The aim of this study is to investigate the influence of proline for the preventive effect of histidine on obesity. The preventive effect of histidine on obesity seemed to decrease by proline. Because, the meal consist of high histidine/proline ratio seemed to be useful to prevent and dissolve obesity. In the case of aneroxia, body protein change to amino acids to make energy. From this result, histidine in blood seemed to increase and hitamine neuron is activated extraordinary. Because, the meal consist of low histidine/protein ratio seemed to increase the appetite.