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Communication Skills Training Using the Empathy Index Along With Microcounseling

Communication Skills Training Using the Empathy Index Along With Microcounseling
使用同理心指数和微观咨询进行沟通技巧培训
批准号:
20592531
负责人:
NAGANO Hiroko
金额:
$1.75万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2008
资助国家:
日本
项目状态:
已结题
起止时间:
2008 至 2010

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中文摘要
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英文摘要
The purpose of this study is to develop a communication skills training method for nursing students using empathic understanding,which is the empathy index,along with microcounseling. In the clinical nursing situation,empathic understanding plays a vital role in establishing the nurse-patient relationship. Four skills, which are the construction factors of empathic understanding :(1.Acceptance Skill 2.Reflective Skill Regarding Emotions and Meaning 3.Verbalization Prompting Skill 4.Confirmation Skill)were performed in role-play interviews conducted by the subject. Interviews were video taped while the subject conducted the role - play interviews were evaluated by six evaluators, using the empathic understanding scale and data was collected.The communication skill training method using empathic understanding, along with the microcounseling technique, was established as an effective communication skills training method for nursing students to improve in their ability to use the four skills in communicating.F(4,87)=51.14,p<0.001.
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DOI: --
发表时间: 2010
期刊:
影响因子: --
作者: [藤田佳子, 棚崎由紀子, 二宮寿美, 奥田泰子, 田中正子, 河野保子, 野本ひさ, 永野ひろ子]
通讯作者: 永野ひろ子
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者: [藤田佳子, 棚崎由紀子, 二宮寿美, 奥田泰子, 田中正子, 河野保子, 野本ひさ, 永野ひろ子, 永野ひろ子, 永野ひろ子, 永野ひろ子]
通讯作者: 永野ひろ子
DOI: --
发表时间: 2010
期刊:
影响因子: --
作者: [藤田佳子, 棚崎由紀子, 二宮寿美, 奥田泰子, 田中正子, 河野保子, 野本ひさ, 永野ひろ子, 永野ひろ子]
通讯作者: 永野ひろ子
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者: [藤田佳子, 棚崎由紀子, 二宮寿美, 奥田泰子, 田中正子, 河野保子, 野本ひさ, 永野ひろ子, 永野ひろ子, 永野ひろ子]
通讯作者: 永野ひろ子
World map of bread -Genetic analysis of yeast and lactic acid bacteria-
  • 批准号:
    24500940
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $3.41万
  • 财政年份:
    2012
  • 负责人:
    NAGANO Hiroko
  • 依托单位:
What can you tell from a piece of Bread!-Fermented food functional components and microorganism genetic analysis-
  • 批准号:
    21300273
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
  • 资助金额:
    $11.98万
  • 财政年份:
    2009
  • 负责人:
    NAGANO Hiroko
  • 依托单位:
Functional Properties of Peptides Produced by Bacterial Enzymes from Traditional Fermented Foods
  • 批准号:
    18300250
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
  • 资助金额:
    $10.42万
  • 财政年份:
    2006
  • 负责人:
    NAGANO Hiroko
  • 依托单位:
Diversity of microorganisms in traditional fermented foods and seed preservation
  • 批准号:
    15255013
  • 项目类别:
    Grant-in-Aid for Scientific Research (A)
  • 资助金额:
    $22.05万
  • 财政年份:
    2003
  • 负责人:
    NAGANO Hiroko
  • 依托单位: