Development of the method for the simultaneous analysis of glycosidase activities in some vegetables and its application to food quality control.

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We developed the method of glycosidase-activity profiling/chemometric analysis for the discrimination and characterization of some vegetables that was based on the technique named "Biometrics". In this project, it was found that this method was able to discriminate 30 heads of cabbage itemized into 6 different cultivars, 22 kinds of rice seeds itemized into 5 different varieties of rice seeds, and their rice seeds production origin. This method was also able to apply to toadstool discrimination and to detect for irradiated garlic for the first time.