Development of the applicable method to increase bacterial food hygienic condition of raw vegetables based on the severance of crop producing environment in developing countries
Development of the applicable method to increase bacterial food hygienic condition of raw vegetables based on the severance of crop producing environment in developing countries
批准号:
23580353
负责人:
INATSU Yasuhiro
金额:
$3.58万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2011
资助国家:
日本
项目状态:
已结题
起止时间:
2011 至 2013
中文摘要
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英文摘要
Reducing the outbreaks caused by the consumption of raw vegetables is one of the important issues especially in developing countries. We have conducted the corroborative severance study of irrigation water used for crop production in Vietnam, Laos, Cambodia and Bangladesh. About half of 300 checked samples were contaminated with E.coli. Direct entrance of animal into the field or running of the fecal contaminated water into crop field from beside animal farm may cause this results because no contamination was found from the water from deep well. Introduction of good agricultural practices (GAP) into farm will be required to protect the crops from fecal contamination.
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Prevalence of antibiotic resistant bacteria on tomato surface and effectiveness of disinfectants in reducing the microbial load
番茄表面抗生素耐药菌的流行情况以及消毒剂减少微生物负荷的有效性
DOI:
--
发表时间:
2012
期刊:
Journal of Food Science and Engineering
影响因子:
--
作者:
[Fauzia Ahmed Rupa, Yasuhiro Inatsu et al.]
通讯作者:
Yasuhiro Inatsu et al.
3.稲津康弘「野菜による食中毒と適正農業規範(GAP)に関する最近の動向」『衛生の友』47. p.2 (2012)
3. Yasuhiro Inazu,“有关蔬菜引起的食物中毒和良好农业规范 (GAP) 的最新趋势”,卫生之友 47. p.2 (2012)
DOI:
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发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
Ongoing studies at NFRI to reduce vegetable-related foodborne diseses
NFRI 正在进行的减少蔬菜相关食源性疾病的研究
DOI:
--
发表时间:
2013
期刊:
影响因子:
--
作者:
[Fauzia Ahmed Rupa, Munawar Sultana, Yasuhiro Inatsu, Md. Latiful Bari, Md. Anwar Hossain, 稲津康弘, Yasuhiro Inatsu et al.]
通讯作者:
Yasuhiro Inatsu et al.
A novel international corroborative research project to increase food hygiene condition in developing country
一项旨在改善发展中国家食品卫生状况的新型国际验证研究项目
DOI:
--
发表时间:
2013
期刊:
影响因子:
--
作者:
[Fauzia Ahmed Rupa, Munawar Sultana, Yasuhiro Inatsu, Md. Latiful Bari, Md. Anwar Hossain, 稲津康弘, Yasuhiro Inatsu et al., Yasuhiro Inatsu et al.]
通讯作者:
Yasuhiro Inatsu et al.
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[Vinit Set, Yasuhiro Inatsu et al., Yasuhiro Inatsu et al.]
通讯作者:
Yasuhiro Inatsu et al.
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