Effects of Mediterranean diet with perilla oil on cognitive function in elderly people

地中海饮食可以降低患各种年龄相关疾病的风险，包括痴呆症。我们研究了认知功能与使用紫苏油的地中海饮食之间的关系。干预24个月后，地中海饮食组认知功能测试高于对照组。地中海饮食组红细胞膜α -亚麻酸水平高于对照组。我们观察到地中海饮食加紫苏油24个月对老年人认知功能的有益影响。

A Mediterranean diet has been associated with lower risk of various age-related diseases including dementia. We investigated the association between cognitive function and a Mediterranean diet using perilla oil. After 24 months of intervention, cognitive function tests in Mediterranean diet group are higher than those in control group. Erythrocyte plasma membrane levels of alpha-linolenic acid increased in Mediterranean diet group compared with control group.We observed beneficial effects of a Mediterranean diet with perilla oil for 24 months on cognitive function in elderly people.