A geographical study of local subsistence and cultural adaptation to the environment by analysis of micro-nutrition

本研究的目的是建构一个框架，作为理论支柱，通过赋予生物资源以活的文化价值，从而为当地文化资源的创造做出贡献，从而将地理学应用于现实世界。在本研究中，我主要从人文地理环境理论的角度研究生物作为本地资源的利用方式。我提供了一个整合社会、经济、文化和生物因素的方法论框架，使应用研究能够将生物的文化特征与当地环境联系起来。我重点研究了三种利用生物作为本地资源的产品：1。保护周边环境；2.文化资源的生成；3. 文化价值的传播；通过将案例研究数据与文献综述相结合，我旨在呈现实用地理学的系统化。

The purpose of this study was construct a framework to act as a theoretical backbone, through which geography could be applied to the real world through contributing to the creation of local cultural resources by giving a living cultural value to biological resources.In this study I focused on the way in which living things were utilized as local resources from the perspective of human geographical environmental theory. I offered a methodological framework that integrates social, economic, cultural and biological factors, enabling applied research that connects the cultural characteristics of living things with the local environment. I focused on three products of the utilization of living things as local resources: 1.The preservation of the surrounding environment; 2.The generation of cultural resources; 3. The diffusion of cultural values; and by integrating case study data with a literature review, I aimed to present a systemization of practical geography.