Verification of the aging-related swallowing functional decline prevention by the red pepper addition food

红辣椒添加食品预防衰老相关吞咽功能衰退的验证

• 批准号: 23792740
• 负责人: SHIN Satoko
• 金额: $ 1.58万
• 依托单位: Oita University of Nursing and Health Sciences
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Young Scientists (B)
• 财政年份: 2011
• 资助国家: 日本
• 起止时间: 2011 至 2012
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23792740/
• 关键词: 嚥下反射; 機能低下予防; トウガラシ添加食品; 加齢性; 唐辛子添加食品; 嚥下反射惹起時間; 高齢者; 嚥下機能低下予防; 唐辛子; 食品; 老化; 看護学

The swallowing function of the elderly people decreases in aging. Before the intervention, the elderly people had decreased reserve force of the swallowing function in comparison with young people. However, the swallowing function improved both together when I had the elderly people and the young people took in Chinese cabbage pickles using the red pepper in a manufacturing process for 20 days, and a difference disappeared for the swallowing function between both. However, the function of the elderly people decreased in a near state before the intervention when I did not take in red pepper addition food for seven days. The elderly people may have a decline in the power to maintain an improved function. Therefore it was thought that the intake interval should not be over more than seven days. Health instruction getting a function maintenance action from youth is necessary.

老年人的吞咽功能随着年龄的增长而下降。干预前，老年人吞咽功能储备力较年轻人有所下降。然而，当我让老年人和年轻人在制作过程中食用了用红辣椒制作的白菜泡菜20天后，吞咽功能都得到了改善，两者之间的吞咽功能没有差异。而在干预前7天不服用红辣椒添加食物时，老年人的功能处于接近状态下降。老年人维持良好身体机能的能力可能会下降。因此，人们认为摄入间隔时间不应超过7天。健康教育和年轻人的功能维护行动是必要的。