Verification of the aging-related swallowing functional decline prevention by the red pepper addition food

老年人的吞咽功能随着年龄的增长而下降。干预前老年人吞咽功能储备力较青少年有所下降。然而，当我让老年人和年轻人在制造过程中服用使用红辣椒的大白菜20天后，吞咽功能都得到了改善，两者之间的吞咽功能差异消失了。然而，在干预前，当我连续7天没有摄入红辣椒添加剂食物时，老年人的机能下降到了接近的状态。老年人维持改善功能的能力可能有所下降。因此，认为摄取间隔不应超过7天。健康指导从年轻人那里获得功能维持行动是必要的。

The swallowing function of the elderly people decreases in aging. Before the intervention, the elderly people had decreased reserve force of the swallowing function in comparison with young people. However, the swallowing function improved both together when I had the elderly people and the young people took in Chinese cabbage pickles using the red pepper in a manufacturing process for 20 days, and a difference disappeared for the swallowing function between both. However, the function of the elderly people decreased in a near state before the intervention when I did not take in red pepper addition food for seven days. The elderly people may have a decline in the power to maintain an improved function. Therefore it was thought that the intake interval should not be over more than seven days. Health instruction getting a function maintenance action from youth is necessary.