Technologies of Care: Food Allergy Treatments in Japan and the UK
Technologies of Care: Food Allergy Treatments in Japan and the UK
批准号:
22K01071
负责人:
COOK EMMA
金额:
$2.33万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2022
资助国家:
日本
项目状态:
未结题
起止时间:
2022-04-01 至 2027-03-31
中文摘要
在2022年4月至7月期间,我开始探索日本和英国关于食物过敏治疗的医学文献,特别关注口服免疫疗法治疗,并就这种治疗的当前科学证据以及在临床试验之外使用它的伦理进行辩论。我还研究了日本和英国发布的治疗指南。此外,我开始对迄今为止关于食物过敏的人类学和社会学研究进行文献回顾。从2022年8月1日到2023年3月31日,我在密歇根大学日本研究中心担任丰田客座教授,因此在我不在日本的这段时间里,研究被搁置了。
英文摘要
Between April to July 2022 I began exploring the medical literatures on food allergy treatments in Japan and the UK, looking specifically at Oral Immunotherapy Treatments and debates about the current scientific evidence for this treatment and the ethics of using it outside clinical trials. I also explored the treatment guidelines published in Japan and the UK. In addition, I began a literature review of anthropological and sociological research on food allergies to date. From August 1 2022 until March 31 2023 I was working as the Toyota Visiting Professor at the Center for Japanese Studies at the University of Michigan, and therefore the research was on hold during this time while I was outside Japan.
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会议论文
When Food is Risky: Food Allergies in Japan and the UK
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批准号:16K03211
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.41万
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财政年份:2016
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负责人:COOK EMMA
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依托单位:
海外基金