Oregon State Public Health Laboratory Participation in the FDA NARMS Retail Meat Program

俄勒冈州公共卫生实验室参与 FDA NARMS 零售肉类计划

• 批准号: 10171463
• 负责人: Marisa Frieder
• 金额: $ 16.5万
• 依托单位: PUBLIC HEALTH SERVICES
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-08-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10171463
• 关键词: Oregon; State; Public; Health; Laboratory

Abstract The Oregon State Public Health Laboratory (OSPHL) has participated in the National Antimicrobial Resistance Monitoring (NARMS) Retail Meat Program since its inception in 2002. OSPHL will continue to isolate and identify selected bacterial pathogens from retail meat for active surveillance of foodborne illness. This work will generate isolates and data to support epidemiological investigations and responses both locally and nationally. The mission of the OSPHL is to protect the health and safety of Oregonians. Participation in the NARMS Retail Meat Program furthers the OSPHL’s mission with monitoring of pathogens in the food supply and identification of emerging public health threats.

摘要 俄勒冈州公共卫生实验室（OSPHL）参加了国家 抗菌素耐药性监测（NARMS）零售肉类计划自成立以来 2002年OSPHL将继续分离和鉴定来自 积极监测食源性疾病的零售肉类。这项工作将产生分离物 和数据，以支持当地和 全国范围内。OSPHL的使命是保护俄勒冈人的健康和安全。 参与NARMS零售肉类计划进一步推动了OSPHL的使命， 监测食品供应中的病原体和确定新出现的公共卫生问题 威胁