Oregon State Public Health Laboratory Participation in the FDA NARMS Retail Meat Program

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Abstract The Oregon State Public Health Laboratory (OSPHL) has participated in the National Antimicrobial Resistance Monitoring (NARMS) Retail Meat Program since its inception in 2002. OSPHL will continue to isolate and identify selected bacterial pathogens from retail meat for active surveillance of foodborne illness. This work will generate isolates and data to support epidemiological investigations and responses both locally and nationally. The mission of the OSPHL is to protect the health and safety of Oregonians. Participation in the NARMS Retail Meat Program furthers the OSPHL’s mission with monitoring of pathogens in the food supply and identification of emerging public health threats.