Microbiology (TRACK 1- FOOD DEFENSE)

项目总结： MDHHS Bol食品实验室的主要目标是为食品分析提供浪涌容量测试 涉及食品生物污染的紧急情况的检测、识别和响应中的产品 用BSL3细菌选择剂。BOL还将参加FDA的演习、监督和特别活动 活动。目标1：与FDA利益攸关方建立伙伴关系，从而采取必要行动确保 食品供应的安全保障。目标2：协作准备可持续测试能力 确保食品中BSL-3精选试剂的实验室突击能力；及时、有效和良好地启动 协调一致的应对行动。目标3：与FDA合作伙伴合作制定沟通计划， 以满足活动期间所需的重要信息。目标4：参加FDA要求的演习 和/或监督活动和国家特别活动演习。目标5：迅速做好准备 对怀疑或确认的涉及人或动物食品的故意污染做出反应。目标6：测试 至少50份鼠疫耶尔森氏菌、炭疽芽孢杆菌或FDA要求的微生物样本。样品将 由实验室按照FDA第4章样品采集手册进行采集。目标7：至少一把钥匙 人员将参加LFFM面对面的会议。

Project summary: The primary goal of MDHHS BOL food laboratory is to provide surge capacity testing for the analysis of food products in detection, identification, and response for emergencies involving biological contamination of food with BSL3 bacterial select agents. BOL also will participate in FDA exercises, surveillance, and special event activities. Objective 1: To foster partnership with FDA stakeholders thereby taking necessary actions to assure the safety and security of the food supply. Objective 2: To collaboratively prepare sustainable testing capabilities and ensure laboratory surge capacity for BSL-3 select agents in food; initiating timely, effective, and well- coordinated response actions. Objective 3: Collaborate with FDA partners in developing a communication plan, to address the vital information need during an event. Objective 4: Participate in FDA-requested exercises and/or surveillance activities and national special event exercises. Objective 5: Maintain preparedness to rapidly respond to suspected or confirmed intentional contamination involving human or animal food. Objective 6: Test a minimum of 50 samples for Yersinia pestis, Bacillus anthracis, or requested organism from FDA. Samples will be collected by laboratory following FDA Chapter 4 Sample Collection Manual. Objective 7: At least one key person will attend LFFM face to face meeting.