Microbiology (TRACK 1- FOOD DEFENSE)

项目概要： MDHHS BOL食品实验室的主要目标是为食品分析提供浪涌容量测试 用于检测、识别和应对食品生物污染紧急情况的产品 BSL 3细菌选择剂。BOL还将参与FDA的演习、监督和特别活动 活动目标1：促进与FDA利益相关者的伙伴关系，从而采取必要的行动， 食品供应的安全和保障。目标2：协同培养可持续的测试能力 并确保实验室对食品中BSL-3选定制剂的激增能力;及时、有效和良好地启动- 协调应对行动。目标3：与FDA合作伙伴合作制定沟通计划， 以满足活动期间的重要信息需求。目标4：参加FDA要求的演习 和（或）监视活动和国家特别活动演习。目标5：随时准备迅速 应对疑似或确认的涉及人类或动物食品的故意污染。目标6：测试 至少50份鼠疫耶尔森氏菌、炭疽杆菌或FDA要求的微生物样本。样本将 由实验室按照FDA第4章样本采集手册进行采集。目标7：至少有一把钥匙 将有一个人参加实况调查团的面对面会议。

Project summary: The primary goal of MDHHS BOL food laboratory is to provide surge capacity testing for the analysis of food products in detection, identification, and response for emergencies involving biological contamination of food with BSL3 bacterial select agents. BOL also will participate in FDA exercises, surveillance, and special event activities. Objective 1: To foster partnership with FDA stakeholders thereby taking necessary actions to assure the safety and security of the food supply. Objective 2: To collaboratively prepare sustainable testing capabilities and ensure laboratory surge capacity for BSL-3 select agents in food; initiating timely, effective, and well- coordinated response actions. Objective 3: Collaborate with FDA partners in developing a communication plan, to address the vital information need during an event. Objective 4: Participate in FDA-requested exercises and/or surveillance activities and national special event exercises. Objective 5: Maintain preparedness to rapidly respond to suspected or confirmed intentional contamination involving human or animal food. Objective 6: Test a minimum of 50 samples for Yersinia pestis, Bacillus anthracis, or requested organism from FDA. Samples will be collected by laboratory following FDA Chapter 4 Sample Collection Manual. Objective 7: At least one key person will attend LFFM face to face meeting.