Kentucky's FSMA Human Foods Preventive Controls Implementation Expansion Submission

工程摘要 肯塔基州联邦正在申请联邦基金来开展活动， 启用肯塔基州公共卫生部食品安全计划， 公共卫生保护和安全，以采用和实施基于风险的预防控制措施 人类食品法规（PCHF规则），如《联邦法规》（21 CFR 117）。目前，该州已通过引用通过将21 CFR 117纳入《联邦法规》， 肯塔基州食品加工、包装、储存和分销操作条例（902 KAR 45：160），其中规定了食品加工，包装， 在肯塔基州的仓储和配送业务。这项州法规反映了特定的FDA 食品公司的要求，食品厂有关计划审查，建设和 维修、供水、水管、污水处理、厕所设施、洗手设施、 食品运输。2017年，902 KAR 45：160还纳入了FDA的食品安全标准。 现代化法案（FSMA）关于人类食品预防控制的最终规则。但是，全- 食品安全计划对PCHF规则的实施范围受到以下限制： 国家缺乏合格的审计员，以及技术资源不足， 数据处理和信息共享。 食品安全分支打算利用这些资金聘请和培训两名国家审计员（ 对食品生产设施进行第三阶段检查，以满足FDA的要求 标准审计员将对州检查员进行审计。此外，一台计算机 一个名为KY First的应用数据库将得到增强，以与FDA的系统进行通信 （NSFDX），并减少了工作人员用于数据输入的时间。

Project Abstract The Commonwealth of Kentucky is applying for federal funds to conduct activities that will enable the Food Safety Program of the Kentucky Department for Public Health’s Division of Public Health Protection and Safety to adopt and implement the risk-based Preventive Controls for Human Food regulation (PCHF Rule), as described in the Code of Federal Regulations (21 CFR 117). Currently, the state has adopted by reference 21 CFR 117 by incorporation into The Kentucky Food Processing, Packaging, Storage, and Distribution Operations Regulation (902 KAR 45:160), which establishes procedures and requirements for food processing, packaging, storage, and distribution operations in Kentucky. This state regulation mirrors the specific FDA requirements for food firms, food plant requirements regarding plan review, construction and maintenance, water supply, plumbing, sewage disposal, toilet facilities, hand washing facilities, and food transportation. In 2017, 902 KAR 45:160 also incorporated the FDA’s Food Safety Modernization Act (FSMA) Final Rule on Preventive Controls for Human Food. However, full- scope implementation of the PCHF Rule by the Food Safety Program has been limited by the availability of qualified auditors in the state, as well as by insufficient technical resources for data processing and information sharing. The Food Safety Branch intends to use these funds to hire and train two state auditors (within two years) to conduct Phase III inspections of food manufacturing facilities to meet FDA standards. The auditors will be auditing the state inspectors. In addition, a computer application database called KY First will be enhanced to communicate with the FDA’s system (NSFDX) and result in reducing the amount of time staff use for data entry.