Influence of the food environment near schools on children's food intake

这一独特的创新项目将营养、公共卫生、地理和城市规划等学科联系起来，力争成为澳大利亚第一个：㈠纵向绘制、测量和监测学校附近的食品环境; ㈡全面调查学校附近健康和不健康食品店的邻近程度如何影响儿童的饮食行为。调查结果将用于为关键利益相关者（例如，学校工作人员、学生、家长、社区成员、零售商、规划人员和政府），以帮助在学校附近创造公平和促进健康的食品环境。

Bridging the disciplines of nutrition, public health, geography and urban planning, this unique and innovative project strives to be the first in Australia to: (i) longitudinally map, measure and monitor the food environment near schools; and (ii) comprehensively investigate how the proximity of healthy and unhealthy food outlets near schools impacts on children’s eating behaviours. The findings will be used to develop a set of policy and practice recommendations for key stakeholders (e.g., school staff, students, parents, community members, retailers, planners and government) to help create equitable and health-promoting food environments near schools.