Influence of the food environment near schools on children's food intake

这一独特和创新的项目结合了营养、公共卫生、地理和城市规划等学科，力求成为澳大利亚第一个纵向绘制、测量和监测学校附近食品环境的项目；（二）全面调查学校附近的健康和不健康食品店对儿童饮食行为的影响。调查结果将用于为主要利益攸关方（如学校工作人员、学生、家长、社区成员、零售商、规划人员和政府）制定一套政策和做法建议，以帮助在学校附近创造公平和促进健康的食品环境。

Bridging the disciplines of nutrition, public health, geography and urban planning, this unique and innovative project strives to be the first in Australia to: (i) longitudinally map, measure and monitor the food environment near schools; and (ii) comprehensively investigate how the proximity of healthy and unhealthy food outlets near schools impacts on children’s eating behaviours. The findings will be used to develop a set of policy and practice recommendations for key stakeholders (e.g., school staff, students, parents, community members, retailers, planners and government) to help create equitable and health-promoting food environments near schools.