Path C CONTINUING DEVELOPMENT OF A NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS PRODUCE SAFETY PROGRAM UNDER PATH C THAT WILL ENHANCE ON-FARM FOOD SAFETY

项目总结 项目标题：纽约州农业和市场部的持续发展 路径C下的生产安全计划将加强农场食品安全。 项目描述：在纽约州实施生产安全监管计划，该计划将 促进农场食品安全，解决新一轮农产品种植、收获、包装和保管问题 纽约州农场。生产安全计划还将鼓励较高的合规率 FSMA生产安全规则。该项目将是FDA、纽约州 农业部(系)与康奈尔大学和康奈尔大学合作推广。 该部将遵循FOA PAR-21-174中概述的方案路径C。该部门的检查 执行权限由采用21 CFR Part 112的州法律1 CRR-NY 273.1确认 除E、P、Q和R分项外，该分项的规则制定时采用E分项 完成。部门合规权限见第_3条。本局现正进行 根据《纽约农业和市场法》第20-C条的授权进行的萌芽检查。 项目目标：农业部生产安全计划将利用联邦资金加强或 在FOA中确定的路径C下建立以下计划目标：项目目标 包括：计划文档，其中将包括计划所必需的评估和规划 发展。该项目计划将有助于协调该部的监管方案和 与FDA和其他合作伙伴的活动；计划管理，包括增强和 纽约州生产安全计划和生产安全的持续发展 监管框架；提供推广、教育和技术援助的机会 生产安全规则和纽约州生产安全计划；建立一个完整的 以及准确的农产品农场库存，可用于实施相应的CAP 目标。 预期结果：我们相信，该项目将产生的伙伴关系和计划 将建立一种联邦和州之间的关系，利用现有的专业知识和资源 系、康奈尔大学和康奈尔合作扩展。此次合作将导致 加强实施农场食品安全做法，降低严重危害健康的风险 因食用受污染的纽约州产品和产品而产生的后果或死亡 统一的生产安全规则检查。现场检查将核实对 遵守《生产安全规则》。该项目将符合履约协助方案的目标，并支持 国家综合食品安全体系。

PROJECT SUMMARY Project Title: Continuing Development of a New York State Department of Agriculture and Markets Produce Safety Program Under Path C that will Enhance On-Farm Food Safety. Project Description: To implement a produce safety regulatory program in New York State that will promote on-farm food safety to address growing, harvesting, packing and holding of produce on New York State farms. The Produce Safety Program will also encourage high rates of compliance with the FSMA Produce Safety Rule. This project will be a collaborative effort between FDA, the New York State Department of Agriculture (Department) and Cornell University and Cornell Cooperative Extension. The Department will follow Program Path C, as outlined in FOA PAR-21-174. The Department inspection and enforcement authority is confirmed by state law 1 CRR-NY 273.1 that adopts 21 CFR Part 112 except for subparts E, P, Q and R. Subpart E will be adopted when rulemaking on this subpart is complete. Department compliance authority is found in Article_3 . The Department currently conducts sprout inspections under the authority of NYS Agriculture and Markets Law Article 20-C. Project Goals: The Department Produce Safety Program will utilize federal funding to enhance or establish the following program objectives under Path C as identified in the FOA: The Project Goals include: Program Documentation that will include the assessment and planning essential to program development. The project plan will facilitate alignment of the Department’s regulatory program and activities with FDA and other partners; Program Administration including the enhancement and continued development of the New York State Produce Safety Program and the Produce Safety regulatory framework; Provide opportunities for outreach, education and technical assistance on the Produce Safety Rule and New York State Produce Safety Program to produce farms; Establish a complete and accurate inventory of produce farms which can be used to implement corresponding CAP objectives. Expected Outcomes: We believe that the partnerships and plans that will emerge from this project will create a federal-state relationship that will leverage the existing expertise, knowledge and resources of the Department, Cornell University and Cornell Cooperative Extension. This collaboration will result in increased implementation of on-farm food safety practices, reduce the risk of serious adverse health consequences or death from consumption of contaminated New York State produce and provide uniform Produce Safety Rule inspections. On-farm inspections will verify understanding of and compliance with the Produce Safety Rule. This project will conform to the CAP objectives and support a national Integrated Food Safety System.