Path C CONTINUING DEVELOPMENT OF A NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS PRODUCE SAFETY PROGRAM UNDER PATH C THAT WILL ENHANCE ON-FARM FOOD SAFETY

项目摘要 项目名称：继续发展纽约州农业和市场部 路径C下的生产安全计划将加强农场食品安全。 项目描述：在纽约州实施一项农产品安全监管计划， 促进农场食品安全，以解决种植，收获，包装和持有农产品的新 约克州农场。生产安全计划还将鼓励高比率的遵守 FSMA生产安全规则。该项目将是FDA、纽约州 农业部（部门）和康奈尔大学和康奈尔合作推广。 国防部将遵循FOA PAR-21-174中概述的方案路径C。部门检查 州法律1 CRR-NY 273.1采用了21 CFR Part 112， 除子部分E、P、Q和R外。当关于该子部分的规则制定被采纳时， 完成.部门合规权限见第3条。该部门目前正在进行 根据纽约州农业和市场法第20-C条的授权进行发芽检查。 项目目标：部门生产安全计划将利用联邦资金， 根据FOA中确定的路径C，确定以下项目目标：项目目标 包括：计划文件，其中将包括对计划至关重要的评估和计划 发展该项目计划将有助于调整该部的监管方案， 与FDA和其他合作伙伴的活动;项目管理，包括增强和 继续发展纽约州产品安全计划和产品安全 提供机会，开展有关《公约》的外联、教育和技术援助， 生产安全规则和纽约州生产安全计划，以生产农场;建立一个完整的 以及可用于实施相应CAP的生产农场的准确库存 目标. 预期成果：我们相信，该项目将产生的伙伴关系和计划 将建立一种联邦与州的关系，利用现有的专业知识、知识和资源 康奈尔大学和康奈尔合作推广部。这一合作将导致 增加农场食品安全实践的实施，减少严重不良健康风险 因食用受污染的纽约州农产品和提供 统一的生产安全规则检查。农场检查将核实对 遵守生产安全规则。该项目将符合履约协助方案的目标， 国家综合食品安全体系。

PROJECT SUMMARY Project Title: Continuing Development of a New York State Department of Agriculture and Markets Produce Safety Program Under Path C that will Enhance On-Farm Food Safety. Project Description: To implement a produce safety regulatory program in New York State that will promote on-farm food safety to address growing, harvesting, packing and holding of produce on New York State farms. The Produce Safety Program will also encourage high rates of compliance with the FSMA Produce Safety Rule. This project will be a collaborative effort between FDA, the New York State Department of Agriculture (Department) and Cornell University and Cornell Cooperative Extension. The Department will follow Program Path C, as outlined in FOA PAR-21-174. The Department inspection and enforcement authority is confirmed by state law 1 CRR-NY 273.1 that adopts 21 CFR Part 112 except for subparts E, P, Q and R. Subpart E will be adopted when rulemaking on this subpart is complete. Department compliance authority is found in Article_3 . The Department currently conducts sprout inspections under the authority of NYS Agriculture and Markets Law Article 20-C. Project Goals: The Department Produce Safety Program will utilize federal funding to enhance or establish the following program objectives under Path C as identified in the FOA: The Project Goals include: Program Documentation that will include the assessment and planning essential to program development. The project plan will facilitate alignment of the Department’s regulatory program and activities with FDA and other partners; Program Administration including the enhancement and continued development of the New York State Produce Safety Program and the Produce Safety regulatory framework; Provide opportunities for outreach, education and technical assistance on the Produce Safety Rule and New York State Produce Safety Program to produce farms; Establish a complete and accurate inventory of produce farms which can be used to implement corresponding CAP objectives. Expected Outcomes: We believe that the partnerships and plans that will emerge from this project will create a federal-state relationship that will leverage the existing expertise, knowledge and resources of the Department, Cornell University and Cornell Cooperative Extension. This collaboration will result in increased implementation of on-farm food safety practices, reduce the risk of serious adverse health consequences or death from consumption of contaminated New York State produce and provide uniform Produce Safety Rule inspections. On-farm inspections will verify understanding of and compliance with the Produce Safety Rule. This project will conform to the CAP objectives and support a national Integrated Food Safety System.