Path C CONTINUING DEVELOPMENT OF A NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS PRODUCE SAFETY PROGRAM UNDER PATH C THAT WILL ENHANCE ON-FARM FOOD SAFETY

项目概要 项目名称：纽约州农业和市场部的持续发展 路径 C 下的生产安全计划将增强农场食品安全。 项目描述：在纽约州实施一项生产安全监管计划，该计划将 促进农场食品安全，解决新农产品的种植、收获、包装和储存问题 约克州立农场。农产品安全计划还将鼓励高比例的遵守 FSMA 生产安全规则。该项目将是 FDA 和纽约州之间的合作项目 农业部（系）与康奈尔大学及康奈尔大学合作推广。 该部门将遵循 FOA PAR-21-174 中概述的计划路径 C。部门检查 执行机构由采用 21 CFR 第 112 部分的州法律 1 CRR-NY 273.1 确认 除子部分 E、P、Q 和 R 外。当该子部分的规则制定通过时，将采用子部分 E。 完成。部门合规权限见第_3条。该部门目前开展 根据纽约州农业和市场法第 20-C 条的授权进行芽苗检查。 项目目标：该部门的农产品安全计划将利用联邦资金来加强或 根据 FOA 中确定的路径 C 建立以下计划目标： 项目目标 包括： 计划文件，其中包括计划所必需的评估和规划 发展。该项目计划将有助于协调该部门的监管计划和 与 FDA 和其他合作伙伴的活动；计划管理，包括增强和 纽约州农产品安全计划和农产品安全计划的持续发展 监管框架；提供有关外展、教育和技术援助的机会 生产农场的生产安全规则和纽约州生产安全计划；建立完整的 以及可用于实施相应 CAP 的农产品农场的准确库存 目标。 预期成果：我们相信该项目将产生的伙伴关系和计划 将建立联邦与州关系，利用现有的专业知识、知识和资源 康奈尔大学系和康奈尔大学合作推广部。此次合作将导致 加强农场食品安全实践的实施，减少严重不良健康的风险 食用受污染的纽约州生产和供应品造成的后果或死亡 统一的农产品安全规则检查。农场检查将核实了解并 遵守产品安全规则。该项目将符合 CAP 目标并支持 国家综合食品安全系统。

PROJECT SUMMARY Project Title: Continuing Development of a New York State Department of Agriculture and Markets Produce Safety Program Under Path C that will Enhance On-Farm Food Safety. Project Description: To implement a produce safety regulatory program in New York State that will promote on-farm food safety to address growing, harvesting, packing and holding of produce on New York State farms. The Produce Safety Program will also encourage high rates of compliance with the FSMA Produce Safety Rule. This project will be a collaborative effort between FDA, the New York State Department of Agriculture (Department) and Cornell University and Cornell Cooperative Extension. The Department will follow Program Path C, as outlined in FOA PAR-21-174. The Department inspection and enforcement authority is confirmed by state law 1 CRR-NY 273.1 that adopts 21 CFR Part 112 except for subparts E, P, Q and R. Subpart E will be adopted when rulemaking on this subpart is complete. Department compliance authority is found in Article_3 . The Department currently conducts sprout inspections under the authority of NYS Agriculture and Markets Law Article 20-C. Project Goals: The Department Produce Safety Program will utilize federal funding to enhance or establish the following program objectives under Path C as identified in the FOA: The Project Goals include: Program Documentation that will include the assessment and planning essential to program development. The project plan will facilitate alignment of the Department’s regulatory program and activities with FDA and other partners; Program Administration including the enhancement and continued development of the New York State Produce Safety Program and the Produce Safety regulatory framework; Provide opportunities for outreach, education and technical assistance on the Produce Safety Rule and New York State Produce Safety Program to produce farms; Establish a complete and accurate inventory of produce farms which can be used to implement corresponding CAP objectives. Expected Outcomes: We believe that the partnerships and plans that will emerge from this project will create a federal-state relationship that will leverage the existing expertise, knowledge and resources of the Department, Cornell University and Cornell Cooperative Extension. This collaboration will result in increased implementation of on-farm food safety practices, reduce the risk of serious adverse health consequences or death from consumption of contaminated New York State produce and provide uniform Produce Safety Rule inspections. On-farm inspections will verify understanding of and compliance with the Produce Safety Rule. This project will conform to the CAP objectives and support a national Integrated Food Safety System.