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Nevada Manufactured Food Regulatory Programs Maintenance and Improvement Model

Nevada Manufactured Food Regulatory Programs Maintenance and Improvement Model
内华达州制造食品监管计划维护和改进模型
批准号:
10458498
负责人:
Teresa Hayes
金额:
$14.66万
依托单位国家:
美国
项目类别:
财政年份:
2018
资助国家:
美国
项目状态:
已结题
起止时间:
2018-09-01 至 2024-06-30

项目摘要

项目成果

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中文摘要
翻译
制造食品监管程序标准(MFRPS)的维护和 持续改进计划 RFA-FD-18-001 项目摘要和摘要 该项目列出了对人工食品的维护和改进的下一阶段 内华达州公共和行为健康(DPBH)环境部的管理计划标准 卫生科还要落实预防控制意图,以实现和保持充分 在未来两年内符合制造食品监管程序标准(MFRPS)。这个 内华达州完全符合10项标准中的9项。实验室支持标准不在 符合国际标准化组织/国际电工委员会17025:2005年认证。该实验室的认证资格估计为 2019年完工。我们的主要目标是在未来两年内通过参考21 CFR 117。此外, MFRPS计划旨在将标准带给我县合作伙伴实施人工食品 未来5年在县级的计划。2018年8月发布的授予通知将允许 DPBH将继续在开发5年赠款周期中开始的良好工作,以继续维护 五年补助周期。
英文摘要
Manufactured Food Regulatory Program Standards (MFRPS)Maintenance and Continuous Improvement Plan RFA-FD-18-001 Project Summary and Abstract This project charts the next phase of both the maintenance and improvements to the Manufactured Foods Regulatory Program Standard at the Nevada Division of Public and Behavioral Health (DPBH) Environmental Health Section, but also the implementation of the Preventive Controls intention to achieve and maintain full conformance with the Manufactured Food Regulatory Program Standards (MFRPS) within the next 2 years. The State of Nevada is in full conformance with 9 out of 10 Standards. The Laboratory Support Standard is not in compliance with out ISO /IEC 17025:2005 accreditation. The accreditation for the lab is estimated to be complete in 2019. Our primary goas is to adopt by reference 21 CFR 117 within the next 2 years. Further, the MFRPS program intends to bring the Standards to our county partners for implementation of manufactured food programs at the county level over the next 5 years. A Notice of Grant Award issued in August of 2018 will allow DPBH to continue the good work started in the Development 5-year Grant Cycle to continue in the Maintenance 5-year Grant Cycle.
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State of Nevada Manufactured Regulatory Program Standards Maintenance 2024
Nevada Manufactured Food Regulatory Programs Maintenance and Improvement Model
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