Alaska FSS Maintaining Conformance with the Manufactured Food Regulatory Program Standards

项目概要/摘要 拟议项目旨在不断提高效率， 阿拉斯加的制造食品监管计划在其使命， 预防和应对食源性疾病的爆发，通过保持该计划的 符合制造食品监管计划标准（MFRPS）。在 除了改进程序性能外，符合MFRPS还支持 建立全国统一的食品安全体系， 国家制造食品计划和FDA合作伙伴。 该计划新实施的信息管理系统（IMS）是一个 在实施多边财务报告和政策系统以及在方案中建立复原力方面的重要工具 过程和程序。整合与标准相关的活动，如质量 保证审计、员工培训和资格证明文件，以及执行 对综合管理信息系统基础设施的审查是综合管理信息系统维护的一个关键组成部分 努力前进。此外，国际监测系统的开发将简化数据交换 司法管辖区之间，并改善基于证据的政策和计划决策， 这对维持全国一体化的食品安全体系也至关重要。 拟议的特别项目将审查李斯特菌最佳做法的普遍性 单核细胞增多症（LM）控制在阿拉斯加海鲜加工设施，并与 在设施和产品中实施LM检测的最佳实践。数据 研究报告中的信息将用于指导外联材料和目标的制定 必要时提供培训。随访数据和样本收集将评估 方法的有效性。 粮食保护工作队的轨道将突出和正式确定粮食安全疾病， 现有的两个咨询委员会，阿拉斯加食品安全 咨询委员会（AFSAC）和阿拉斯加海鲜加工咨询理事会 （亚太地区），为各委员会创造机会， 减少增加风险的行为和情况的发生的方法 食源性疾病爆发该工作组将把工业界、学术界和其他 利益相关者共同努力，共同预防该州的食源性疾病。

Project Summary/Abstract The proposed project is intended to continuously improve the efficiency and effectiveness of Alaska's manufactured food regulatory program in its mission to prevent and respond to foodborne illness outbreaks, by maintaining the program's conformance with the manufactured food regulatory program standards (MFRPS.) In addition to improved program performance, conformance with the MFRPS supports the development of a nationally integrated food safety system and mutual reliance between state manufactured food programs and FDA partners. The program's newly-implemented information management system (IMS) is an important tool in operationalizing the MFRPS and creating resilience in program processes and procedures. Integration of standards-related activities such as quality assurance audits, staff training and qualification documentation, and enforcement review into the infrastructure of the IMS is a key component of MFRPS maintenance efforts going forward. In addition, development of the IMS will simplify data exchange between jurisdictions and improve evidence-based policy and program decision making, which are also critical to maintaining a nationally integrated food safety system. The proposed special project will examine the prevalence of best practices for Listeria monocytogenes (LM) control in seafood processing facilities in Alaska, and correlate the implementation of best practices with detection of LM in facilities and products. Data from the study will be used to guide development of outreach materials and target training to facilities where needed. Follow-up data and sample collections will assess the effectiveness of the approach. The Food Protection Task Force track will highlight and formalize the foodborne-illness- prevention activities of two existing advisory committees, the Alaska Food Safety Advisory Committee (AFSAC) and the Alaska Seafood Processing Advisory Council (ASPAC), by creating opportunities for the committees to meet and focus on the best approaches to reduce the occurrence of behaviors and situations that increase the risk of foodborne outbreaks. The task force will bring industry, academia, and other stakeholders together to work collaboratively to prevent foodborne illness in the state.