Alaska FSS Maintaining Conformance with the Manufactured Food Regulatory Program Standards

项目摘要/摘要 拟议的项目旨在不断提高效率和 阿拉斯加人工食品监管计划在其使命中的有效性 预防和应对食源性疾病暴发，通过维持该计划的 符合制造食品监管程序标准(MFRPS)。在……里面 除了改进的程序性能外，与MFRPS的一致性还支持 发展国家一体化的食品安全体系和相互依赖 国家制造食品计划和FDA的合作伙伴。 该计划新实施的信息管理系统(IMS)是 在实施MFRPS和在计划中创建弹性方面的重要工具 流程和程序。整合与标准相关的活动，如质量 保证审计、工作人员培训和资格文件以及执行 审查IMS的基础设施是MFRPS维护的关键组成部分 努力向前迈进。此外，IMS的开发将简化数据交换 并改进基于证据的政策和方案决策， 这对维持国家一体化的食品安全体系也至关重要。 拟议的特别项目将审查李斯特菌最佳做法的普遍性。 阿拉斯加海鲜加工设施中单核细胞增多症(LM)的控制，并与 在设施和产品中实施检测LM的最佳实践。数据 这项研究将用于指导外展材料和目标的开发 在有需要的地方对设施进行培训。后续数据和样本收集将评估 该方法的有效性。 食品保护特别工作组将突出食源性疾病并将其正规化- 阿拉斯加食品安全局现有两个咨询委员会的预防活动 咨询委员会(AFSAC)和阿拉斯加海产品加工咨询委员会 (亚太空间委员会)，通过为委员会创造机会开会并专注于最好的 减少增加风险的行为和情况发生的方法 食源性疾病暴发。该工作组将把工业界、学术界和其他方面 利益攸关方共同合作，在该州预防食源性疾病。

Project Summary/Abstract The proposed project is intended to continuously improve the efficiency and effectiveness of Alaska's manufactured food regulatory program in its mission to prevent and respond to foodborne illness outbreaks, by maintaining the program's conformance with the manufactured food regulatory program standards (MFRPS.) In addition to improved program performance, conformance with the MFRPS supports the development of a nationally integrated food safety system and mutual reliance between state manufactured food programs and FDA partners. The program's newly-implemented information management system (IMS) is an important tool in operationalizing the MFRPS and creating resilience in program processes and procedures. Integration of standards-related activities such as quality assurance audits, staff training and qualification documentation, and enforcement review into the infrastructure of the IMS is a key component of MFRPS maintenance efforts going forward. In addition, development of the IMS will simplify data exchange between jurisdictions and improve evidence-based policy and program decision making, which are also critical to maintaining a nationally integrated food safety system. The proposed special project will examine the prevalence of best practices for Listeria monocytogenes (LM) control in seafood processing facilities in Alaska, and correlate the implementation of best practices with detection of LM in facilities and products. Data from the study will be used to guide development of outreach materials and target training to facilities where needed. Follow-up data and sample collections will assess the effectiveness of the approach. The Food Protection Task Force track will highlight and formalize the foodborne-illness- prevention activities of two existing advisory committees, the Alaska Food Safety Advisory Committee (AFSAC) and the Alaska Seafood Processing Advisory Council (ASPAC), by creating opportunities for the committees to meet and focus on the best approaches to reduce the occurrence of behaviors and situations that increase the risk of foodborne outbreaks. The task force will bring industry, academia, and other stakeholders together to work collaboratively to prevent foodborne illness in the state.