Alaska Conformance with the Voluntary National Retail Food Regulatory Program Sta

项目摘要/摘要 阿拉斯加州食品安全和卫生计划(FSS)提供直接的公共卫生和 对加工食品经营场所、零售食品经营场所、公共设施、 以及整个阿拉斯加的贝类托运人、生产商和加工商。 2005年1月，阿拉斯加州加入了自愿零售食品监管计划标准 (VNRFRPS)，认识到通过以下方式创建一个全面整合的国家食品安全体系的关键要素 建立统一的基础，以衡量和改进零售食品计划的绩效 美国。符合这些标准有助于联邦和州项目更好地 指导他们的监管活动，以减少零售食品场所的食源性疾病危害。 阿拉斯加评估了其计划，并制定了一项全面的战略计划，以继续 改进不符合特定标准的计划领域，以期实现 在本提议的合作协议的第五年前遵守。在这个提议的合作下 P¿uv¿Uo¿l[¿}i¿]¿¿¿¿}(}¿¿¿}¿¿¿Z¿}]v¿¿¿¿¿U^¿v¿]¿¿¿((Uvcomplete The 风险因素调查3。此外，阿拉斯加将进行全面的自我评估，更新其 制定相应的战略规划，并全面参与支持VNRFRPS的举措，目标是 实施基于风险的计划，随着时间的推移不断改进。

Project Summary/Abstract The State of Alaska Food Safety and Sanitation Program (FSS) provides direct public health and regulatory oversight of manufactured food establishments, retail food establishments, public facilities, and shellfish shippers, producers, and processors throughout Alaska. In January 2005, Alaska enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), recognized critical elements in creating a national, fully integrated food safety system by establishing a uniform basis for measuring and improving the performance of retail food programs in the United States. Conformance with these standards assists both federal and state programs in better directing their regulatory activities at reducing foodborne illness hazards in retail food establishments. Alaska has assessed its program and has developed a comprehensive strategic plan to continuously improve program areas that do not meet a particular standard with the intention of achieving full conformance by year five of this proposed cooperative agreement. Under this proposed cooperative P¿uv¿Uo¿l[¿}i¿]¿¿¿¿}(}¿¿¿}¿¿¿Z¿}]v¿¿¿¿¿U^¿v¿]¿¿¿((Uvcomplete the Risk Factor Survey 3. Additionally, Alaska will perform comprehensive self-assessments, updating its strategic plan accordingly, and fully participate in initiatives supporting the VNRFRPS with the goal of implementing a risk-based program that continuously improves over time.