Alaska Conformance with the Voluntary National Retail Food Regulatory Program Sta

阿拉斯加遵守自愿国家零售食品监管计划标准

• 批准号: 8512171
• 负责人: Kimberly Stryker
• 金额: $ 7万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8512171
• 关键词: Alaska; Conformance; Voluntary; National; Retail

Project Summary/Abstract The State of Alaska Food Safety and Sanitation Program (FSS) provides direct public health and regulatory oversight of manufactured food establishments, retail food establishments, public facilities, and shellfish shippers, producers, and processors throughout Alaska. In January 2005, Alaska enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), recognized critical elements in creating a national, fully integrated food safety system by establishing a uniform basis for measuring and improving the performance of retail food programs in the United States. Conformance with these standards assists both federal and state programs in better directing their regulatory activities at reducing foodborne illness hazards in retail food establishments. Alaska has assessed its program and has developed a comprehensive strategic plan to continuously improve program areas that do not meet a particular standard with the intention of achieving full conformance by year five of this proposed cooperative agreement. Under this proposed cooperative P¿uv¿Uo¿l[¿}i¿]¿¿¿¿}(}¿¿¿}¿¿¿Z¿}]v¿¿¿¿¿U^¿v¿]¿¿¿((Uvcomplete the Risk Factor Survey 3. Additionally, Alaska will perform comprehensive self-assessments, updating its strategic plan accordingly, and fully participate in initiatives supporting the VNRFRPS with the goal of implementing a risk-based program that continuously improves over time.

项目总结/摘要 阿拉斯加州食品安全和卫生计划（FSS）提供直接的公共卫生和 对食品加工企业、零售企业、公共设施的监管， 和贝类运输商、生产商和加工商。 2005年1月，阿拉斯加加入了自愿国家零售食品监管计划标准， （VNRFRPS），公认的关键要素，在建立一个国家，完全一体化的食品安全体系， 建立一个统一的基础，衡量和改善零售食品计划的业绩， 美国的符合这些标准有助于联邦和州的项目更好地 指导他们的监管活动，以减少零售食品场所的食源性疾病危害。 阿拉斯加已经评估了其计划，并制定了一项全面的战略计划， 改进不符合特定标准的计划领域，以实现全面的 五年后，这份合作协议正式生效。根据这一合作计划， P？u我是阿卢[¿}我¿]¿¿¿¿}（}¿¿¿}¿¿¿Z <$}]v你好v¿]¿¿¿（（Uv完成 风险因素调查3.此外，阿拉斯加将进行全面的自我评估，更新其 制定相应的战略计划，并充分参与支持VNRFRPS的计划，目标是 实施基于风险的计划，并随着时间的推移不断改进。