Alaska Conformance with the Voluntary National Retail Food Regulatory Program Sta

阿拉斯加遵守自愿国家零售食品监管计划标准

• 批准号: 8544437
• 负责人: Kimberly Stryker
• 金额: $ 7万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8544437
• 关键词: Alaska; Conformance; Voluntary; National; Retail

Project Summary/Abstract The State of Alaska Food Safety and Sanitation Program (FSS) provides direct public health and regulatory oversight of manufactured food establishments, retail food establishments, public facilities, and shellfish shippers, producers, and processors throughout Alaska. In January 2005, Alaska enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), recognized critical elements in creating a national, fully integrated food safety system by establishing a uniform basis for measuring and improving the performance of retail food programs in the United States. Conformance with these standards assists both federal and state programs in better directing their regulatory activities at reducing foodborne illness hazards in retail food establishments. Alaska has assessed its program and has developed a comprehensive strategic plan to continuously improve program areas that do not meet a particular standard with the intention of achieving full conformance by year five of this proposed cooperative agreement. Under this proposed cooperative P¿uv¿Uo¿l[¿}i¿]¿¿¿¿}(}¿¿¿}¿¿¿Z¿}]v¿¿¿¿¿U^¿v¿]¿¿¿((Uvcomplete the Risk Factor Survey 3. Additionally, Alaska will perform comprehensive self-assessments, updating its strategic plan accordingly, and fully participate in initiatives supporting the VNRFRPS with the goal of implementing a risk-based program that continuously improves over time.

项目概要/摘要 阿拉斯加州食品安全和卫生计划 (FSS) 提供直接的公共卫生和卫生服务 对加工食品企业、零售食品企业、公共设施的监管 整个阿拉斯加的贝类托运商、生产商和加工商。 2005 年 1 月，阿拉斯加加入自愿性国家零售食品监管计划标准 (VNRFRPS)，公认的创建国家全面综合食品安全体系的关键要素 建立衡量和改善零售食品计划绩效的统一基础 美国。遵守这些标准有助于联邦和州计划更好地开展工作 指导其监管活动减少零售食品场所的食源性疾病危害。 阿拉斯加评估了其计划并制定了全面的战略计划，以不断 改进不符合特定标准的计划领域，以期全面实现 到第五年遵守拟议的合作协议。根据本次拟议的合作社 P¿ u v¿Uo ¿l [¿} i ¿]¿ ¿ ¿ ¿}(}¿¿ ¿}¿¿¿ Z¿}]v ¿¿¿¿U^¿ v ¿ ]¿ ¿¿ ((U v 完成 风险因素调查 3. 此外，阿拉斯加将进行全面的自我评估，更新其风险因素调查 相应的战略计划，并充分参与支持 VNRFRPS 的举措，目标是 实施基于风险的计划，并随着时间的推移不断改进。